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53472-37-0

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53472-37-0 Usage

Uses

3''-O-Methylmyricetin is a flavanol useful in flavanol profiling for grape and wine authentication. It may be potentially involved in the inhibition of colon adenocarcinoma cell proliferation linked to G2/M cell cycle block and reduction in cyclin D1 expression.

Definition

ChEBI: A monomethoxyflavone that is the 3'-O-methyl derivative of myricetin.

Check Digit Verification of cas no

The CAS Registry Mumber 53472-37-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,3,4,7 and 2 respectively; the second part has 2 digits, 3 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 53472-37:
(7*5)+(6*3)+(5*4)+(4*7)+(3*2)+(2*3)+(1*7)=120
120 % 10 = 0
So 53472-37-0 is a valid CAS Registry Number.
InChI:InChI=1/C16H12O8/c1-23-11-3-6(2-9(19)13(11)20)16-15(22)14(21)12-8(18)4-7(17)5-10(12)24-16/h2-5,17-20,22H,1H3

53472-37-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-(3,4-dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxychromen-4-one

1.2 Other means of identification

Product number -
Other names 2-(3,4-dihydroxy-5-methoxy-phenyl)-3,5,7-trihydroxy-chromen-4-one

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:53472-37-0 SDS

53472-37-0Upstream product

53472-37-0Downstream Products

53472-37-0Relevant articles and documents

Hypoglycaemic activity of flavonoid isolate from cereus pterogonus lemaire

Ragunathan,Kumar, K. Mohan,Sankar

experimental part, p. 2819 - 2820 (2012/02/05)

The flavonoid glycoside isolated from cereus pterogonus Lemaire possesses hypoglycaemic activity. The aglycone is myricetin-5'-Omethyl ether and the sugars are glucose and rhamnose. All these were characterized by UV, 1H NMR, 13C NMR and MS studies.

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