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53760-27-3

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53760-27-3 Usage

Chemical Properties

DARK BLUE VERY FINE CRYSTALLINE POWDER

Uses

4,4'-Diaminodiphenylamine Sulfate Hydrate is a compound used in anti-corrosive coating material for the prevention of corrosion in metals.

Preparation

Bis(4-nitrophenyl)amine reduction.

Properties and Applications

needle crystal, melting point 158 ℃, commodities for sulfate. Mainly used for cotton and glue dyeing and printing. Dyeing cotton, and the color of phenol AS, AS-D coupled dye blue-black, coupling speed medium, coupled ability is weak, coupled pH of seven to 8.2.

Check Digit Verification of cas no

The CAS Registry Mumber 53760-27-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,3,7,6 and 0 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 53760-27:
(7*5)+(6*3)+(5*7)+(4*6)+(3*0)+(2*2)+(1*7)=123
123 % 10 = 3
So 53760-27-3 is a valid CAS Registry Number.

53760-27-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name 4,4'-Iminodianiline Sulfate Hydrate

1.2 Other means of identification

Product number -
Other names N-(4-Aminophenyl)-1,4-benzenediamine

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:53760-27-3 SDS

53760-27-3Relevant articles and documents

Antimicrobial compositions

-

, (2008/06/13)

The present invention relates to an enzymatic method for killing or inhibiting microbial cells or microorganisms, e.g. in laundry, on hard surfaces, in water systems, on skin, on teeth or on mucous membranes. The present invention also relates to the use of said enzymatic composition for preserving food products, cosmetics, paints, coatings, etc.

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