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Allantoin is a naturally occurring chemical compound found in many plants and is also produced by the body during the breakdown of uric acid. It is known for its soothing and healing properties, particularly in the context of skin care. Allantoin is commonly used in various cosmetic and dermatological products due to its ability to promote cell regeneration and wound healing. It can help soothe irritated skin, reduce inflammation, and protect against further damage. Additionally, allantoin has been shown to have moisturizing effects, which can help maintain the skin's natural moisture balance. Its multifaceted benefits make allantoin a valuable ingredient in skincare formulations aimed at addressing a range of issues, from dryness to minor skin injuries.

5377-33-3

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5377-33-3 Usage

General Description

ALLANTOIN is a chemical compound that is found in botanical extracts such as comfrey and chestnut. It is known for its moisturizing, soothing, and skin-softening properties, making it a popular ingredient in skincare and cosmetic products. ALLANTOIN works by promoting the shedding of dead skin cells and stimulating the growth of new, healthy cells, which helps to improve the overall texture and appearance of the skin. It also has anti-inflammatory and healing properties, making it effective in treating minor skin irritations, wounds, and burns. Additionally, ALLANTOIN has been found to have antioxidant and anti-aging benefits, making it a versatile and valuable ingredient in skincare formulations.

Check Digit Verification of cas no

The CAS Registry Mumber 5377-33-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,3,7 and 7 respectively; the second part has 2 digits, 3 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 5377-33:
(6*5)+(5*3)+(4*7)+(3*7)+(2*3)+(1*3)=103
103 % 10 = 3
So 5377-33-3 is a valid CAS Registry Number.

5377-33-3Upstream product

5377-33-3Relevant academic research and scientific papers

Characterization of the structure and function of Klebsiella pneumoniae allantoin racemase

French, Jarrod B.,Neau, David B.,Ealick, Steven E.

experimental part, p. 447 - 460 (2012/06/18)

The oxidative catabolism of uric acid produces 5-hydroxyisourate (HIU), which is further degraded to (S)-allantoin by two enzymes, HIU hydrolase and 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline decarboxylase. The intermediates of the latter two reactions, HIU and 2-oxo-4-hydroxy-4-carboxy-5- ureidoimidazoline, are unstable in solution and decay nonstereospecifically to allantoin. In addition, nonenzymatic racemization of allantoin has been shown to occur at physiological pH. Since the further breakdown of allantoin is catalyzed by allantoinase, an enzyme that is specific for (S)-allantoin, an allantoin racemase is necessary for complete and efficient catabolism of uric acid. In this work, we characterize the structure and activity of allantoin racemase from Klebsiella pneumoniae (KpHpxA). In addition to an unliganded structure solved using selenomethionyl single-wavelength anomalous dispersion, structures of C79S/C184S KpHpxA in complex with allantoin and with 5-acetylhydantoin are presented. These structures reveal several important features of the active site including an oxyanion hole and a polar binding pocket that interacts with the ureido tail of allantoin and serves to control the orientation of the hydantoin ring. The ability of KpHpxA to interconvert the (R)- and (S)-enantiomers of allantoin is demonstrated, and analysis of the steady-state kinetics of KpHpxA yielded a kcat/Km of 6.0 × 105 M- 1 s- 1. Mutation of either of the active-site cysteines, Cys79 or Cys184, to serine inactivates this enzyme. The data presented provide new insights into the activity and substrate specificity of this enzyme and enable us to propose a mechanism for catalysis that is consistent with the two-base mechanism observed in other members of the aspartate/glutamate family.

Absolute stereochemistry and preferred conformations of urate degradation intermediates from computed and experimental circular dichroism spectra

Pipolo, Silvio,Percudani, Riccardo,Cammi, Roberto

experimental part, p. 5149 - 5155 (2011/09/13)

The enzymatic oxidation of urate leads to the sequential formation of optically active intermediates with unknown stereochemistry: (-)-5-hydroxyisourate (HIU) and (-)-2-oxo-4-hydroxy-4-carboxy-5- ureidoimidazoline (OHCU). In accordance with the observation that a defect in HIU hydrolase causes hepatocarcinoma in mouse, a detoxification role has been proposed for the enzymes accelerating the conversion of HIU and OHCU into optically active (+)-allantoin. The enzymatic products of urate oxidation are normally not present in humans, but are formed in patients treated with urate oxidase. We used time-dependent density functional theory (TDDFT) to compute the electronic circular dichroism (ECD) spectra of the chiral compounds of urate degradation (HIU, OHCU, allantoin) and we compared the results with experimentally measured ECD spectra. The calculated ECD spectra for (S)-HIU and (S)-OHCU reproduced well the experimental spectra obtained through the enzymatic degradation of urate. Less conclusive results were obtained with allantoin, although the computed optical rotations in the transparent region supported the original assignment of the (+)-S configuration. These absolute configuration assignments can facilitate the study of the enzymes involved in urate metabolism and help us to understand the mechanism leading to the toxicity of urate oxidation products. The Royal Society of Chemistry 2011.

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