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Galactoflavin, also known as vitamin B2 or riboflavin, is a water-soluble vitamin that is vital for energy production and metabolism. It is an integral component of two key coenzymes in the body, flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which participate in numerous redox reactions that transform food into energy. Additionally, galactoflavin functions as an antioxidant, safeguarding cells from damage inflicted by free radicals. It is naturally present in a range of foods such as milk, eggs, green leafy vegetables, and meat, and is often included in multivitamin supplements. A deficiency in galactoflavin can result in various health problems, including anemia, dermatitis, and stunted growth in children.

5401-05-8

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5401-05-8 Usage

Uses

Used in Nutritional Supplements:
Galactoflavin is used as a nutritional supplement to ensure adequate intake of this essential vitamin, particularly for individuals who may not consume enough through their diet. It supports energy production and metabolism, as well as maintaining overall health.
Used in Food Fortification:
Galactoflavin is used as a fortifying agent in various food products to enhance their nutritional value. This is particularly important for populations that may have limited access to foods naturally rich in this vitamin, helping to prevent deficiencies and related health issues.
Used in Pharmaceutical Applications:
Galactoflavin is utilized in the pharmaceutical industry for the development of medications aimed at treating or preventing conditions associated with vitamin B2 deficiency. It may also be included in formulations for its antioxidant properties, which can contribute to the overall health benefits of the medication.
Used in Cosmetics and Skincare:
Due to its antioxidant properties, galactoflavin is used in cosmetics and skincare products to protect the skin from oxidative stress and environmental damage. It may also contribute to the health and appearance of the skin, hair, and nails.
Used in Animal Nutrition:
Galactoflavin is used in animal nutrition to support the health and well-being of livestock. It is added to animal feed to ensure that animals receive the necessary nutrients for optimal growth and development, as well as to prevent deficiencies that could lead to health issues.

Check Digit Verification of cas no

The CAS Registry Mumber 5401-05-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,4,0 and 1 respectively; the second part has 2 digits, 0 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 5401-05:
(6*5)+(5*4)+(4*0)+(3*1)+(2*0)+(1*5)=58
58 % 10 = 8
So 5401-05-8 is a valid CAS Registry Number.
InChI:InChI=1/C18H22N4O7/c1-7-3-9-10(4-8(7)2)22(5-11(24)14(26)15(27)12(25)6-23)16-13(19-9)17(28)21-18(29)20-16/h3-4,11-12,14-15,23-27H,5-6H2,1-2H3,(H,21,28,29)/t11-,12+,14+,15-/m0/s1

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