5461-95-0 Usage
General Description
2-Amino-3-(carbamoylmethylsulfinyl)propanoic acid, also known as allicin, is a sulfur-containing compound found in garlic. It is formed when the enzyme alliinase comes into contact with the substrate alliin, typically during the crushing or chopping of garlic cloves. Allicin has been shown to have various biological activities, including antimicrobial, antifungal, and antioxidant properties. It has also been studied for its potential role in cardiovascular health, cancer prevention, and as a natural preservative. Allicin is a volatile and unstable compound, degrading rapidly at high temperatures and in the presence of certain enzymes, so its use and formulation in products must be carefully considered.
Check Digit Verification of cas no
The CAS Registry Mumber 5461-95-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,4,6 and 1 respectively; the second part has 2 digits, 9 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 5461-95:
(6*5)+(5*4)+(4*6)+(3*1)+(2*9)+(1*5)=100
100 % 10 = 0
So 5461-95-0 is a valid CAS Registry Number.
InChI:InChI=1/C5H10N2O4S/c6-3(5(9)10)1-12(11)2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)
