54647-77-7 Usage
General Description
CBZ-L-valine DCHA is a chemical compound that is derived from valine, an essential amino acid. It is used in the pharmaceutical industry as a building block for the synthesis of peptides and proteins. CBZ-L-VALINE DCHA is often used as a protecting group for the amino acid side chains during peptide synthesis, which helps to control the specificity and selectivity of the reactions. CBZ-L-valine DCHA is also utilized in the preparation of various pharmaceuticals and biologically active molecules due to its ability to serve as a chiral auxiliary. Overall, this compound plays a crucial role in the development and production of diverse pharmaceutical products.
Check Digit Verification of cas no
The CAS Registry Mumber 54647-77-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,4,6,4 and 7 respectively; the second part has 2 digits, 7 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 54647-77:
(7*5)+(6*4)+(5*6)+(4*4)+(3*7)+(2*7)+(1*7)=147
147 % 10 = 7
So 54647-77-7 is a valid CAS Registry Number.
InChI:InChI=1/C13H17NO4.C12H23N/c1-9(2)11(12(15)16)14-13(17)18-8-10-6-4-3-5-7-10;1-3-7-11(8-4-1)13-12-9-5-2-6-10-12/h3-7,9,11H,8H2,1-2H3,(H,14,17)(H,15,16);11-13H,1-10H2
54647-77-7Relevant articles and documents
KINETICS OF THE ALKALINE HYDROLYSIS OF SEVERAL N-BENZYLOXYCARBONYLDIPEPTIDE METHYL AND ETHYL ESTERS
Hoogwater, D. A.,Peereboom, M.
, p. 5325 - 5332 (2007/10/02)
The reaction rates of the alkaline hydrolysis of synthesized N-protected dipeptide methyl and ethyl esters were studied systematically.From the kinetic data the energies of activation, the pre-exponential factors and the reference values at 40 deg C were calculated.The rate of hydrolysis shows to be strongly dependent on the C-terminal amino acid in the sequence Gly >> Ala/Met/Phe > Leu >> Val/Pro.Surprisingly the N-terminal amino acid also exerts an effect, but in a different sequence.N-Terminal Phe in particular shows a relative accelerating effect.Remarkable is the significantly faster ester hydrolysis of glycine containing dipeptide ethyl esters in ethanol/water compared to the corresponding methyl esters in methanol/water.