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55066-56-3

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55066-56-3 Usage

Occurrence

Naturally occurring in passion fruit, raspberry, rum, whiskey, coffee, tea and soybean.

Check Digit Verification of cas no

The CAS Registry Mumber 55066-56-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,5,0,6 and 6 respectively; the second part has 2 digits, 5 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 55066-56:
(7*5)+(6*5)+(5*0)+(4*6)+(3*6)+(2*5)+(1*6)=123
123 % 10 = 3
So 55066-56-3 is a valid CAS Registry Number.
InChI:InChI=1/C12H16O2/c1-9(2)8-12(13)14-11-6-4-10(3)5-7-11/h4-7,9H,8H2,1-3H3

55066-56-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name (4-methylphenyl) 3-methylbutanoate

1.2 Other means of identification

Product number -
Other names Tolyl 3-methylbutyrate,p

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:55066-56-3 SDS

55066-56-3Downstream Products

55066-56-3Relevant articles and documents

Lipase catalyzed esterification of cresols

Suresh Babu,Karanth,Divakar

, p. 1068 - 1071 (2007/10/03)

Esters of m- and p-cresols with organic acids having carbon chain lengths C2-C18 have been prepared by using lipases from porcine pancreas and Rhizomucor miehei. Gram level conversions are carried out under non-solvent conditions in case of shake flask experiments and continuous removal of water at bench-scale levels. Addition of 0.1 mL of 0.1M phosphate buffer at pH 7.0 to the reaction mixture shows better conversions. Optimization studies have been carried out for p-cresyl laurate synthesis using Rhizomucor miehei lipase which show a maximum conversion of 74.4 %. Better conversions are obtained with larger amounts of enzyme. Porcine pancreas lipase catalyzed synthesis of m- and p-cresyl esters show that under identical reaction conditions acids with lower carbon chain lengths (C2-C4) give ester yields above 30%, while those with longer carbon chain lengths give ester yields 30%.

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