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1,5-Di-O-acetyl-6-deoxy-2,3,4-tri-O-methylhexitol is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

55659-74-0

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55659-74-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 55659-74-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,5,6,5 and 9 respectively; the second part has 2 digits, 7 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 55659-74:
(7*5)+(6*5)+(5*6)+(4*5)+(3*9)+(2*7)+(1*4)=160
160 % 10 = 0
So 55659-74-0 is a valid CAS Registry Number.

55659-74-0Downstream Products

55659-74-0Relevant academic research and scientific papers

Structural characterization and protective effect against murine sepsis of fucogalactans from Agaricus bisporus and Lactarius rufus

Ruthes, Andrea C.,Rattmann, Yanna D.,Carbonero, Elaine R.,Gorin, Philip A.J.,Iacomini, Marcello

experimental part, p. 1620 - 1627 (2012/04/11)

Fucogalactans from edible Agaricus bisporus (RFP-Ab) and wild Lactarius rufus (RFP-Lr) mushrooms were obtained on aqueous extraction followed by purification. RFP-Ab had Mw 43.8 × 104 g mol -1 and RFP-Lr Mw 1.4

Thermal Degradation of Glycosides, IV Degradation of Flavonoid Glycosides

Kim, Youn Chul,Higuchi, Ryuichi,Kitamura, Yoichi,Komori, Tetsuya

, p. 1285 - 1290 (2007/10/02)

By mere heating, the flavone (1, 7), flavanone (4, 10), and flavonol glycosides (13, 14) are converted into their aglycones and monoglycosides.The products of pyrolysis have been isolated by chromatography and their structures elucidated by chemical and spectroscopic methods.The compound derived from the sugar moiety in the pyrolysis of glucosides has been identified as levoglucosan (17).From the structures of some minor products (16, 18, 19), generated by the thermal degradation, a mechanism of their generation and the elucidation of the structures of rearranged ions (for example +), often generated in the FD-mass spectra of glycosides, are presented. Key Words: Degradation, thermal / Glycosides / Flavonoid glycosides / FDMS fragmentation / Carbohydrates

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