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55963-33-2

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55963-33-2 Usage

Description

Distarch Phosphate is a modified starch that has been chemically altered by the addition of phosphate groups. It is known for its improved stability and resistance to high temperatures, making it suitable for a wide range of food processing applications. This modification also enhances the texture, mouthfeel, and shelf life of food products, as well as serving as a bulking agent in low-fat and low-sugar products.

Uses

Used in Food Industry:
Distarch Phosphate is used as a food additive and thickening agent for its ability to improve the texture and mouthfeel of products such as soups, sauces, and dressings. The addition of phosphate groups enhances its stability and resistance to high temperatures, making it suitable for various food processing applications.
Distarch Phosphate is used as a bulking agent in low-fat and low-sugar food products to enhance their texture and sensory properties, providing a desirable mouthfeel and improving the overall eating experience for consumers.

Check Digit Verification of cas no

The CAS Registry Mumber 55963-33-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,5,9,6 and 3 respectively; the second part has 2 digits, 3 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 55963-33:
(7*5)+(6*5)+(5*9)+(4*6)+(3*3)+(2*3)+(1*3)=152
152 % 10 = 2
So 55963-33-2 is a valid CAS Registry Number.

55963-33-2Upstream product

55963-33-2Downstream Products

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