Welcome to LookChem.com Sign In|Join Free

CAS

  • or
PR TOXIN FROM PENICILLIUM ROQUEFORTI, also known as PR toxin, is a mycotoxin produced by the fungus Penicillium roqueforti, which is commonly found in blue cheese. It is a toxic secondary metabolite with both acute and chronic toxicity, causing various adverse effects on human health, including neurotoxicity and immunotoxicity. PR toxin has been found to affect the central nervous system and can lead to symptoms such as tremors, convulsions, and paralysis. Additionally, it has been shown to have immunosuppressive properties, which can increase the risk of infections. Due to its potential health implications, efforts are ongoing to minimize PR toxin contamination in food products.

56299-00-4 Suppliers

Post Buying Request

Recommended suppliersmore

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier
  • 56299-00-4 Structure
  • Basic information

    1. Product Name: PR TOXIN FROM PENICILLIUM ROQUEFORTI
    2. Synonyms: PR TOXIN FROM PENICILLIUM ROQUEFORTI;toxinpr;PENICILLIUMROQUEFORTI;(1aR,3'S,5R)-2α-Acetyloxy-2,3,3a,4,6,7bβ-hexahydro-3α,3aα,3'-trimethyl-6-oxospiro[naphth[1,2-b]oxirene-5(1aβH),2'-oxirane]-3'-carbaldehyde;(1aR,5R,3'S)-2α-Acetoxy-2,3,3a,4,6,7bβ-hexahydro-3α,3',3aα-trimethyl-6-oxospiro[naphth[1,2-b]oxirene-5(1aH),2'-oxirane]-3'-carbaldehyde;8,8a-trimethyl-3-oxo--acetoxy-6-epoxy-3’;prt;prtoxin
    3. CAS NO:56299-00-4
    4. Molecular Formula: C17H20O6
    5. Molecular Weight: 320.37
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 56299-00-4.mol
  • Chemical Properties

    1. Melting Point: 156°C
    2. Boiling Point: 379.24°C (rough estimate)
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: 1.1895 (rough estimate)
    6. Refractive Index: 1.4800 (estimate)
    7. Storage Temp.: -20°C
    8. Solubility: N/A
    9. CAS DataBase Reference: PR TOXIN FROM PENICILLIUM ROQUEFORTI(CAS DataBase Reference)
    10. NIST Chemistry Reference: PR TOXIN FROM PENICILLIUM ROQUEFORTI(56299-00-4)
    11. EPA Substance Registry System: PR TOXIN FROM PENICILLIUM ROQUEFORTI(56299-00-4)
  • Safety Data

    1. Hazard Codes: T
    2. Statements: 23/24/25
    3. Safety Statements: 36/37/39-45
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 56299-00-4(Hazardous Substances Data)

56299-00-4 Usage

Uses

Used in Food Industry:
PR TOXIN FROM PENICILLIUM ROQUEFORTI is used as a contaminant in food products, particularly in blue cheese, where it is produced by the fungus Penicillium roqueforti. However, its presence is undesirable due to its toxic effects on human health.
Used in Research and Development:
PR TOXIN FROM PENICILLIUM ROQUEFORTI is used as a subject of study in research and development for understanding its toxic effects, mechanisms of action, and potential applications in various fields. This includes investigating its neurotoxic and immunotoxic properties, as well as exploring methods to minimize its contamination in food products and develop strategies for its detection and prevention.
Used in Regulatory and Quality Control:
PR TOXIN FROM PENICILLIUM ROQUEFORTI is used as a parameter in regulatory and quality control processes to ensure the safety and quality of food products, particularly those containing blue cheese. Monitoring and controlling the levels of PR toxin in food products is essential to minimize the risk of adverse health effects associated with its consumption.

Check Digit Verification of cas no

The CAS Registry Mumber 56299-00-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,6,2,9 and 9 respectively; the second part has 2 digits, 0 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 56299-00:
(7*5)+(6*6)+(5*2)+(4*9)+(3*9)+(2*0)+(1*0)=144
144 % 10 = 4
So 56299-00-4 is a valid CAS Registry Number.

56299-00-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name (11S)-3β-acetoxy-1β,2β;7,11-diepoxy-8-oxo-(7βH)-eremophil-9-en-12-al

1.2 Other means of identification

Product number -
Other names penicillium roqueforti toxin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:56299-00-4 SDS

56299-00-4Upstream product

56299-00-4Downstream Products

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1

What can I do for you?
Get Best Price

Get Best Price for 56299-00-4