Z-Gly-OYY, also known as Z-Glycine-OYY, is a synthetic peptide consisting of a glycine residue and the OYY motif, which is a specific sequence of amino acids. This peptide is often used in research to study the effects of certain protein-protein interactions and signaling pathways within the body. It is particularly relevant in the context of understanding and potentially modulating biological processes that involve the OYY motif, such as those related to inflammation, immune response, and cellular communication. The "Z" in the name refers to a benzyloxycarbonyl group, which is a protecting group used in peptide synthesis to prevent unwanted side reactions. Z-Gly-OYY is a tool in the field of biochemistry and molecular biology, aiding in the exploration of peptide-based therapeutics and the underlying mechanisms of various biological functions.

56410-15-2

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Basic information
1. Product Name: Z-Gly-OYY
2. Synonyms:
3. CAS NO:56410-15-2
4. Molecular Formula:
5. Molecular Weight: 532.595
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: N/A
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: Z-Gly-OYY(CAS DataBase Reference)
10. NIST Chemistry Reference: Z-Gly-OYY(56410-15-2)
11. EPA Substance Registry System: Z-Gly-OYY(56410-15-2)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 56410-15-2(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 56410-15-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,6,4,1 and 0 respectively; the second part has 2 digits, 1 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 56410-15:
(7*5)+(6*6)+(5*4)+(4*1)+(3*0)+(2*1)+(1*5)=102
102 % 10 = 2
So 56410-15-2 is a valid CAS Registry Number.

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