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56421-90-0

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56421-90-0 Usage

General Description

2-[(4-chlorophenyl)sulfanyl]-2-methylpropanal is a chemical compound with the molecular formula C10H11ClOS. It is a yellow liquid with a pungent, garlic-like odor. 2-[(4-CHLOROPHENYL)SULFANYL]-2-METHYLPROPANAL is used as a flavoring agent and is commonly found in food products such as beverages and baked goods. It is also used in the production of pharmaceuticals and may have potential applications in the development of new drugs. Additionally, 2-[(4-chlorophenyl)sulfanyl]-2-methylpropanal is considered to be relatively stable and non-reactive under normal conditions, making it a versatile and valuable compound in various industries.

Check Digit Verification of cas no

The CAS Registry Mumber 56421-90-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,6,4,2 and 1 respectively; the second part has 2 digits, 9 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 56421-90:
(7*5)+(6*6)+(5*4)+(4*2)+(3*1)+(2*9)+(1*0)=120
120 % 10 = 0
So 56421-90-0 is a valid CAS Registry Number.
InChI:InChI=1/C10H11ClOS/c1-10(2,7-12)13-9-5-3-8(11)4-6-9/h3-7H,1-2H3

56421-90-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-(4-chlorophenyl)sulfanyl-2-methylpropanal

1.2 Other means of identification

Product number -
Other names 2-(4-chlorophenylthio)-2-methylpropanal

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:56421-90-0 SDS

56421-90-0Downstream Products

56421-90-0Relevant articles and documents

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Rynbrandt,R.H.,Dutton,F.E.

, p. 3079 - 3081 (1975)

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