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5711-29-5

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5711-29-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 5711-29-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,7,1 and 1 respectively; the second part has 2 digits, 2 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 5711-29:
(6*5)+(5*7)+(4*1)+(3*1)+(2*2)+(1*9)=85
85 % 10 = 5
So 5711-29-5 is a valid CAS Registry Number.

5711-29-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name OLEIC ACID (9,10-D2)

1.2 Other means of identification

Product number -
Other names 9,10-Dicyanoanthracen

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:5711-29-5 SDS

5711-29-5Relevant articles and documents

-

Khan

, p. 3018,3021 (1952)

-

Biosynthesis of (R)-γ-decanolactone in the yeast Sporobolomyces odorus

Haffner, Thomas,Tressl, Roland

, p. 1218 - 1223 (2007/10/03)

Addition of [9,10-2H2]oleic acid to cultures of the yeast Sporobolomyces odorus led to the formation of labeled (R)-γ-decanolactone and both enantiomers of (Z)-6-γ-dodecenolactone and γ-dodecanolactone. The labeling patterns of these lactones were estimated by a quantitative gas chromatography/mass spectrometry method, suitable for ring-labeled lactones. For the first time, there is strong evidence of oleic acid being a genuine precursor of the important aroma compound (R)-γ-decanolactone. On the basis of the presented and former results, a new biosynthetic pathway of this compound is proposed. Starting with a strict enantioselective (R)-12-hydroxylation of oleic acid as an initial step, the following β-oxidation led to the lactone. In addition, biosynthetic aspects of the formation of (Z)-6-γ-dodecenolactone and γ-dodecanolactone in S. odorus are discussed.

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