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Penicillins are a group of antibiotics derived from the Penicillium chrysogenum fungus. They are produced through a complex biosynthetic process involving an acylated cysteinyl valyl peptide. The original fermentation-derived penicillins were mixtures with varying side-chain moieties, but benzylpenicillin (penicillin G) and phenoxymethyl penicillin (penicillin V) are the only two that remain in clinical use.

575-54-2

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575-54-2 Usage

Uses

Used in Medical Industry:
Penicillins are used as antibiotics for treating a wide range of bacterial infections. They work by inhibiting bacterial cell wall synthesis, leading to cell lysis and death. Their effectiveness in combating various infections has made them a cornerstone of modern medicine.
Used in Research and Development:
Penicillins are also used in the research and development of new antibiotics and pharmaceuticals. The study of their structure and function can provide insights into the development of novel compounds with improved properties or targeted applications.
Used in Agricultural Industry:
In addition to their medical applications, penicillins are also used in the agricultural industry for the treatment and prevention of bacterial infections in livestock and crops. This helps maintain the health of the animals and the quality of the produce, contributing to the overall productivity and sustainability of the industry.

Acquired resistance

Bacteria may exhibit resistance to penicillins and other β-lactam antibiotics by several mechanisms : ? Acquisition of penicillin-binding proteins (PBPs) with reduced affinity for penicillin. This is a frequent cause of resistance in Gram-positive bacteria such as staphylococci, pneumococci and enterococci. This mechanism may also be responsible for lowlevel penicillin resistance in H. influenzae and viridans streptococci. ? The production of a bacterial enzyme, β-lactamase, that opens the β-lactam ring, causing inactivation of the antibiotic. ? Modification of outer membrane proteins (porins) in Gram-negative bacteria, preventing passage of penicillins into the bacterial cell. Efflux mechanisms have been described in which bacteria pump out β-lactam antibiotics. Bacteria frequently display more than one resistance mechanism – for example, methicillin-resistant staphylococci typically produce β-lactamase but demonstrate resistance primarily due to altered PBPs; Gram-negative bacteria may produce β-lactamases in organisms with efflux mechanisms or altered outer membrane proteins. Methicillin-resistant strains of Staphylococcus aureus (MRSA) are considered to be resistant to all β-lactam antibiotics, with the exception of some newer cephalosporins, and are frequently multiresistant. The prevalence of MRSA is variable, with very low incidence in some countries of northern Europe, but high incidence in Japan and other countries. In the USA the frequency increased from 2.4% in 1975 to 64% in 2007. Although largely confined to hospitals, MRSA is increasingly seen in community settings. When benzylpenicillin was introduced, all streptococci were sensitive to its action, and this situation remains largely unchanged. However, pneumococci exhibiting reduced susceptibility are now common, although the criteria for penicillin resistance differ in the USA and Europe . The interpretive criteria for non-meningitis isolates defined by the FDA in 2008 is based on clinical experience showing that high doses of penicillin provide efficacious drug concentrations, except in cerebrospinal fluid (CSF). The EUCAST or FDA pre-2008 definitions are generally used for epidemiological purposes. Until the 1980s, clinical isolates of Streptococcus pneumoniae were uniformly susceptible to penicillin, except for a few reports from South Africa and elsewhere. By 1998, 24% of invasive pneumococci isolated in the USA displayed reduced susceptibility to penicillin and often to other classes of antibiotics. The frequency of isolation of penicillin-resistant pneumococci in Europe was 51% in Hungary (1990) and 9% in the UK (1998). Introduction of the heptavalent pneumococcal vaccine in 2000 caused a dramatic decrease in isolates of pneumococci insusceptible to penicillin, especially in the elderly and young children, in countries with effective vaccination programs. As with pneumococci, enterococci were initially perceived always to be susceptible to ampicillin and benzylpenicillin, but resistant strains are now common. Resistance is less prevalent among the most common species, Enterococcus faecalis, in which β-lactamase has been reported at a low frequency. In Enterococcus faecium, the next most common enterococcal species, high-level penicillin resistance due to modified PBPs is usual.

Veterinary Drugs and Treatments

Natural penicillins remain the drugs of choice for a variety of bacteria, including group A beta-hemolytic streptococci, many grampositive anaerobes, spirochetes, gram-negative aerobic cocci, and some gram-negative aerobic bacilli. Generally, if a bacteria remains susceptible to a natural penicillin, either penicillin G or V is preferred for treating that infection as long as adequate penetration of the drug to the site of the infection occurs and the patient is not hypersensitive to penicillins.

Veterinary Drugs and Treatments

Penicillins have been used for a wide range of infections in various species. FDA-approved indications/species, as well as non-approved uses, are listed in the Uses/Indications and Dosage section for each drug.

Veterinary Drugs and Treatments

Penicillins have been used for a wide range of infections in various species. See the dosage section for more information.

Check Digit Verification of cas no

The CAS Registry Mumber 575-54-2 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,7 and 5 respectively; the second part has 2 digits, 5 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 575-54:
(5*5)+(4*7)+(3*5)+(2*5)+(1*4)=82
82 % 10 = 2
So 575-54-2 is a valid CAS Registry Number.

575-54-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 6β-[2-(3-chloro-but-2ξ-enylmercapto)-acetylamino]-penicillanic acid

1.2 Other means of identification

Product number -
Other names 6β-[2-(3-Chlor-but-2ξ-enylmercapto)-acetylamino]-penicillansaeure

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:575-54-2 SDS

575-54-2Upstream product

575-54-2Downstream Products

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