57820-48-1Relevant articles and documents
Nitrosation of sugar oximes: Preparation of 2-glycosyl-1-hydroxydiazene-2- oxides
Brand, Joerg,Huhn, Thomas,Groth, Ulrich,Jochims, Johannes C.
, p. 499 - 509 (2008/09/20)
Oximes of glucose, xylose, lactose, fructose, and mannose have been prepared. Nitrosation of the oximes of glucose, xylose, and lactose with NaNO2/HCl afforded 2-(β-glycopyranosyl)-1-hydroxydiazene-2- oxides, which were isolated as salts 13, 22