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58749-53-4

58749-53-4

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58749-53-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 58749-53-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,8,7,4 and 9 respectively; the second part has 2 digits, 5 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 58749-53:
(7*5)+(6*8)+(5*7)+(4*4)+(3*9)+(2*5)+(1*3)=174
174 % 10 = 4
So 58749-53-4 is a valid CAS Registry Number.

58749-53-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name S-ethyl N-(2-phenylethyl)carbamothioate

1.2 Other means of identification

Product number -
Other names S-ethyl N-phenethylcarbamothioate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:58749-53-4 SDS

58749-53-4Upstream product

58749-53-4Downstream Products

58749-53-4Relevant articles and documents

USE OF ARYL CARBAMATES IN AGRICULTURE AND OTHER PLANT-RELATED AREAS

-

Paragraph 0227; 0235; 0236; 0258, (2013/07/19)

Disclosure is provided for methods of preventing, removing or inhibiting microbial biofilm formation or microbial infection in a plant or plant part thereof, including applying thereto a treatment effective amount of an aryl carbamate as described herein,

USE OF ARYL CARBAMATES IN AGRICULTURE AND OTHER PLANT-RELATED AREAS

-

Page/Page column 46, (2012/03/26)

Disclosure is provided for methods of preventing, removing or inhibiting microbial biofilm formation or microbial infection in a plant or plant part thereof, including applying thereto a treatment effective amount of an aryl carbamate as described herein,

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