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FEMA 3227, also known as Propenyl propyl disulfide, is a flavor compound found in various Allium species, including onion oil, roasted onion, raw leek, Welsh onion, scallion, and chives (Allium schoenoprosum). It has an odor and taste reminiscent of cooked onions, making it a valuable ingredient in the flavor and fragrance industry.

5905-46-4

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5905-46-4 Usage

Uses

Used in Flavor Industry:
FEMA 3227 is used as a flavoring agent for its characteristic cooked onion aroma and taste. It is commonly employed in the development of food products, beverages, and confectionery items to impart a rich, onion-like flavor.
Used in Fragrance Industry:
In addition to its use in the flavor industry, FEMA 3227 is also utilized as a fragrance ingredient. Its distinct onion-like scent can be incorporated into various personal care products, such as perfumes, soaps, and lotions, to create unique and appealing scents.

Preparation

Treatment of 1-ethylthio-2-propenylthioethene with NaNH2 in liquid ammonia results in formation of Na-1-propenethiolate; which reacts with S-propyl propanethiosulfonate to give propenyl propyl disulfide in good yield.

Check Digit Verification of cas no

The CAS Registry Mumber 5905-46-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,9,0 and 5 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 5905-46:
(6*5)+(5*9)+(4*0)+(3*5)+(2*4)+(1*6)=104
104 % 10 = 4
So 5905-46-4 is a valid CAS Registry Number.
InChI:InChI=1/C6H12S2/c1-3-5-7-8-6-4-2/h3,5H,4,6H2,1-2H3/b5-3+

5905-46-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name Propyl-propenyl disulfide

1.2 Other means of identification

Product number -
Other names Acetic acid,phosphono-,1-propyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:5905-46-4 SDS

5905-46-4Upstream product

5905-46-4Downstream Products

5905-46-4Relevant academic research and scientific papers

Process for the production of isosolanone and solanone, intermediates useful in said process and organoleptic uses of said intermediates

-

, (2008/06/13)

Described is a novel genus of compounds defined according to the structure: STR1 wherein Z represents hydrogen, MgX and the moiety having the structure: STR2 and X represents chlor, bromo, or iodo; as well as 5-isopropyl-8-methyl-5,8-nonadien-2-one; uses of same as intermediates in a process for producing isosolanone and solanone; and organoleptic uses of 5-isopropyl-8-methyl-5,8-nonadien-2-one and 2,6-dimethyl-5-methylene-1-hepten-4-ol. The novel process of our invention involved the steps of: (i) formation of the compound having the structure: STR3 by means of reacting 3-methyl-2-methylenebutanal with the compound having the structure: STR4 (ii) acid hydrolysis of the resulting compound in order to form 2,6-dimethyl-5-methylene-1-heptene-4-ol; (iii) reaction of 2,6-dimethyl-5-methylene-1-hepten-4-ol with methyl aceto acetate in order to form 2,6-dimethyl-5-methylene-1-hepten-4-yl aceto acetate or, directly, 5-isopropyl-8-methyl-5,8-nonadiene-2-one; (iv) reacting 2,6-dimethyl-5-methylene-1-hepten-4-yl aceto acetate in the presence of an appropriate catalyst to form the 5-isopropyl-8-methyl-5,8-nonadiene-2-one; and (v) isomerizing the 5-isopropyl-8-methyl-5,8-nonadien-2-one in order to form a mixture of solanone and the isosolanone or 5-isopropyl-8-methyl-5,8-nonadiene-2-one.

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