59303-07-0

Basic information

• Product Name: 2-FURFURYLTHIO-3-METHYLPYRAZINE
• Synonyms: 2-[(2-furanylmethyl)thio]-3-methyl-pyrazin;2-METHYL-3(5/6)(FURFURYLTHIO) PYRAZINE;2-METHYL-3(5)(6)-FURFURYLTHIOPYRAZINE MIXTURE;2-METHYL-3,5 OR 6-(FURFURYLTHIO)-PYRAZINE;2-FURFURYLTHIO-3(5/6)-METHYL PYRAZINE;METHYL(FURFURYLTHIO)PYRAZINE;FEMA 3189;FEMA NUMBER 3189
• CAS NO: 59303-07-0
• Molecular Formula: C10H10N2OS
• Molecular Weight: 206.26
• EINECS: 261-690-9
• Product Categories: Mono- & Polyalkylpyrazines;Pyrazines
• Mol File: 59303-07-0.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 289-299 °C(lit.)
• Flash Point: >230 °F
• Appearance: /
• Density: 1.201 g/mL at 25 °C(lit.)
• Refractive Index: n20/D 1.599(lit.)
• PKA: 0.63±0.10(Predicted)
• CAS DataBase Reference: 2-FURFURYLTHIO-3-METHYLPYRAZINE(CAS DataBase Reference)
• NIST Chemistry Reference: 2-FURFURYLTHIO-3-METHYLPYRAZINE(59303-07-0)
• EPA Substance Registry System: 2-FURFURYLTHIO-3-METHYLPYRAZINE(59303-07-0)

Safety Data

• Hazard Codes: Xi
• Statements: 36/37/38
• Safety Statements: 26-36
• WGK Germany: 3
• Hazardous Substances Data: 59303-07-0(Hazardous Substances Data)

Usage

General Description

2-Furfurylthio-3-methylpyrazine is a chemical compound with a distinctive odor that is commonly found in food and beverages. It is often used as a flavoring agent and aroma compound due to its strong earthy, nutty, and roasted coffee-like scent. 2-FURFURYLTHIO-3-METHYLPYRAZINE is a derivative of furfurylthiol and has been identified as a key aroma component in cooked and roasted food products, particularly in coffee, bread, and fried or roasted nuts. Its presence has been linked to the characteristic sensory attributes of these food items, and it is known to enhance the overall flavor and aroma profile of such products.