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Tetrathionate Broth Base is a specialized nutrient medium specifically designed for the isolation and cultivation of Salmonella species. It is composed of a unique blend of tetrathionate, peptone, and sodium chloride, which together create an optimal environment for the growth of these bacteria while inhibiting the growth of competing microorganisms. The peptone in the medium supplies essential nutrients necessary for bacterial development, and the sodium chloride helps to maintain the osmotic balance of the medium. This formulation is widely utilized in laboratories for the detection and identification of Salmonella in various samples, including food, water, and clinical specimens.

59473-31-3

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59473-31-3 Usage

Uses

Used in Microbiology Laboratories:
Tetrathionate Broth Base is used as a selective growth medium for the isolation of Salmonella species from complex samples. The presence of tetrathionate inhibits the growth of other competing microorganisms, ensuring that Salmonella can grow selectively in this environment.
Used in Food Safety Testing:
In the food industry, Tetrathionate Broth Base is employed as a diagnostic tool for detecting the presence of Salmonella in food products. This is crucial for ensuring food safety and preventing the spread of foodborne illnesses.
Used in Environmental Monitoring:
Tetrathionate Broth Base is utilized in environmental testing to identify the presence of Salmonella in water and other environmental samples, helping to maintain cleanliness and prevent contamination.
Used in Clinical Diagnostics:
In clinical settings, Tetrathionate Broth Base serves as an essential medium for the cultivation of Salmonella from patient samples, aiding in the diagnosis of Salmonella-related infections and informing appropriate treatment strategies.
Used in Research and Development:
Tetrathionate Broth Base is also used in research laboratories for studying the behavior, genetics, and antibiotic resistance patterns of Salmonella species, contributing to the development of new strategies for controlling and preventing Salmonella infections.

Check Digit Verification of cas no

The CAS Registry Mumber 59473-31-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,9,4,7 and 3 respectively; the second part has 2 digits, 3 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 59473-31:
(7*5)+(6*9)+(5*4)+(4*7)+(3*3)+(2*3)+(1*1)=153
153 % 10 = 3
So 59473-31-3 is a valid CAS Registry Number.

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59473-31-3Downstream Products

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