60308-77-2 Usage
Uses
Used in the Food Industry:
(Z)-4-ethylhex-2-enoic acid is used as a flavoring agent for enhancing the taste and aroma of various food and beverage products. Its application reason is to provide a fruity odor and improve the overall sensory experience for consumers.
Used as a Food Preservative:
(Z)-4-ethylhex-2-enoic acid is used as a preservative to extend the shelf life of food products by inhibiting the growth of bacteria, yeast, and mold. The application reason is to maintain the freshness and quality of the products, reducing the risk of spoilage and foodborne illnesses.
Used in Cosmetic and Personal Care Products:
(Z)-4-ethylhex-2-enoic acid is used as a fragrance ingredient in cosmetic and personal care products, such as perfumes, lotions, and shampoos. The application reason is to provide a pleasant and fruity scent, enhancing the sensory experience for users.
Check Digit Verification of cas no
The CAS Registry Mumber 60308-77-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,0,3,0 and 8 respectively; the second part has 2 digits, 7 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 60308-77:
(7*6)+(6*0)+(5*3)+(4*0)+(3*8)+(2*7)+(1*7)=102
102 % 10 = 2
So 60308-77-2 is a valid CAS Registry Number.
InChI:InChI=1/C8H14O2/c1-3-7(4-2)5-6-8(9)10/h5-7H,3-4H2,1-2H3,(H,9,10)/b6-5-
60308-77-2Relevant academic research and scientific papers
Process for the preparation of unsaturated aliphatic carboxylic acids
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, (2008/06/13)
The invention relates to a process for the preparation of unsaturated aliphatic carboxylic acids by thermal cracking of the polymeric intermediate product ("polyester") which is formed in the catalytic reaction of aldehydes or ketones with ketene. The reaction mixture containing polyester is heated with water, and the polyester is then isolated and subjected to cracking. Or the polyester is first isolated and then heated with water and finally subjected to cracking. In both cases the temperature when the mixture is heated with water is the same as the boiling point, or is less than 40° C. below the boiling point, of the aqueous mixture.
