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6066-54-2

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6066-54-2 Usage

Also known as

HDO
Chemical compound belonging to the family of furanones
Naturally found in strawberries and other fruits
Responsible for the sweet and fruity aroma of fruits
Used as a flavoring agent in food and beverages
Studied for potential medicinal properties, including anti-inflammatory and antioxidant effects
Versatile compound with applications in the food, pharmaceutical, and fragrance industries

Check Digit Verification of cas no

The CAS Registry Mumber 6066-54-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,0,6 and 6 respectively; the second part has 2 digits, 5 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 6066-54:
(6*6)+(5*0)+(4*6)+(3*6)+(2*5)+(1*4)=92
92 % 10 = 2
So 6066-54-2 is a valid CAS Registry Number.

6066-54-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name 5-hexyl-5-hydroxy-3,4-dimethylfuran-2-one

1.2 Other means of identification

Product number -
Other names 5-Hexyl-5-hydroxy-3.4-dimethyl-2.5-dihydro-furan-2-on

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6066-54-2 SDS

6066-54-2Downstream Products

6066-54-2Relevant articles and documents

α,β-Unsaturated γ-lactones correlations between lipophilicity and biological activity

Dal Pozzo,Dansi,Biassoni

, p. 877 - 882 (2007/10/12)

A homogeneous series of α,β-unsaturated γ-lactones was prepared. Their in vitro activity against various microorganisms was quantitatively correlated, with the Hansch approach, to their lipophilicity, expressed by Rm chromatographic values. Although all the experimental results show a parabolic dependence, only in few cases the parabolic model calculated by Hansch fits to them. In most cases it was possible to find a good fitting between the ascending side of the parabola and the equation of Hansch. The meaning of the results and their utilization for future work are discussed.

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