Cas 60672-36-8,Sodium; (2S,5R,6R)-3,3-dimethyl-7-oxo-6-(3-phenyl-ureido)-4-thia-1-aza-bicyclo[3.2.0]heptane-2-carboxylate

60672-36-8

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Basic information

Product Name: Sodium; (2S,5R,6R)-3,3-dimethyl-7-oxo-6-(3-phenyl-ureido)-4-thia-1-aza-bicyclo[3.2.0]heptane-2-carboxylate
Synonyms:
CAS NO:60672-36-8
Molecular Formula:
Molecular Weight: 357.366
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: Sodium; (2S,5R,6R)-3,3-dimethyl-7-oxo-6-(3-phenyl-ureido)-4-thia-1-aza-bicyclo[3.2.0]heptane-2-carboxylate(CAS DataBase Reference)
NIST Chemistry Reference: Sodium; (2S,5R,6R)-3,3-dimethyl-7-oxo-6-(3-phenyl-ureido)-4-thia-1-aza-bicyclo[3.2.0]heptane-2-carboxylate(60672-36-8)
EPA Substance Registry System: Sodium; (2S,5R,6R)-3,3-dimethyl-7-oxo-6-(3-phenyl-ureido)-4-thia-1-aza-bicyclo[3.2.0]heptane-2-carboxylate(60672-36-8)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 60672-36-8(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 60672-36-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,0,6,7 and 2 respectively; the second part has 2 digits, 3 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 60672-36:
(7*6)+(6*0)+(5*6)+(4*7)+(3*2)+(2*3)+(1*6)=118
118 % 10 = 8
So 60672-36-8 is a valid CAS Registry Number.

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60672-36-8Relevant academic research and scientific papers

Synthesis and Evaluation of Ureido- and Vinylureidopenicillins as Inhibitors of Intraruminal Lactic Acid Production

Clark, Robin D.,Caroon, Joan M.,Harrison, Ian T.,Kluge, Arthur F.,Unger, Stefan H.,et al.

, p. 1250 - 1253 (2007/10/02)

A series of 14 vinylureidopenicillins and a series of 9 ureidopenicillins were prepared by reaction of 6-aminopenicillanic acid with vinyl isocyanates and isocyanates.These compounds were evaluated for their potential to protect ruminants against lactic a

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