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61163-33-5

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61163-33-5 Usage

Chemical Properties

Mix of stearate, palmitate, and lesser amounts of myristate partial esters of glycerin condensed with approx. 20 moles of ethylene oxide per mole of α-monoglyceride reaction mixtures. (FCC III) Pale, slightly yellow, oily liquid; mildly bitter taste. Solu

Uses

Different sources of media describe the Uses of 61163-33-5 differently. You can refer to the following data:
1. Ethoxylated Monoand Diglycerides is an emulsifier prepared by the glycerolysis of edible vegetable fats and reacting with ethylene oxide. it is hydrophilic, being soluble in water and partially soluble in oil. it contributes to freeze–thaw stability and overrun in whipped toppings. it functions as a dough conditioner/emulsifier in baked goods and as an emulsifier in coffee whiteners, icings, and frozen desserts. typical usage levels are 0.20–0.45%. it is also termed polyg- lycerate 60 and polyoxyethylene (20) monoand diglycerides of fatty acids.
2. Food additive.

Check Digit Verification of cas no

The CAS Registry Mumber 61163-33-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,1,1,6 and 3 respectively; the second part has 2 digits, 3 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 61163-33:
(7*6)+(6*1)+(5*1)+(4*6)+(3*3)+(2*3)+(1*3)=95
95 % 10 = 5
So 61163-33-5 is a valid CAS Registry Number.

61163-33-5Upstream product

61163-33-5Downstream Products

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