Cas 613664-54-3,pent-4-enyl 4-O-allyl-2,3-di-O-benzyl-6-O-(4-methoxyphenyl)-β-D-galactopyranoside

613664-54-3

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Basic information

Product Name: pent-4-enyl 4-O-allyl-2,3-di-O-benzyl-6-O-(4-methoxyphenyl)-β-D-galactopyranoside
Synonyms: pent-4-enyl 4-O-allyl-2,3-di-O-benzyl-6-O-(4-methoxyphenyl)-β-D-galactopyranoside
CAS NO:613664-54-3
Molecular Formula:
Molecular Weight: 574.714
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: pent-4-enyl 4-O-allyl-2,3-di-O-benzyl-6-O-(4-methoxyphenyl)-β-D-galactopyranoside(CAS DataBase Reference)
NIST Chemistry Reference: pent-4-enyl 4-O-allyl-2,3-di-O-benzyl-6-O-(4-methoxyphenyl)-β-D-galactopyranoside(613664-54-3)
EPA Substance Registry System: pent-4-enyl 4-O-allyl-2,3-di-O-benzyl-6-O-(4-methoxyphenyl)-β-D-galactopyranoside(613664-54-3)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 613664-54-3(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 613664-54-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 6,1,3,6,6 and 4 respectively; the second part has 2 digits, 5 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 613664-54:
(8*6)+(7*1)+(6*3)+(5*6)+(4*6)+(3*4)+(2*5)+(1*4)=153
153 % 10 = 3
So 613664-54-3 is a valid CAS Registry Number.

613664-54-3Upstream product

613664-54-3Downstream Products

613664-54-3Relevant academic research and scientific papers

Synthesis of hexasaccharide fragments of pectin

Clausen, Mads H.,Madsen, Robert

, p. 3821 - 3832 (2003)

Abstract: Short syntheses of partially methyl-esterified hexagalacturonates 1-5 are described as part of the development of strategies for the preparation of larger pectic oligosaccharides. The methodology is based on the repeated coupling of galactose mo

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