61775-19-7 Usage
Uses
Used in Pharmaceutical Industry:
5-O-Methylnaringenin is used as a pharmaceutical agent for its antioxidant, anti-inflammatory, and anticancer properties. Its ability to attach to cell membranes makes it a promising candidate for inhibiting the growth of harmful cells and treating various diseases.
Used in Nutraceutical Industry:
5-O-Methylnaringenin is used as a nutraceutical ingredient for its potential health benefits. It can be incorporated into dietary supplements and functional foods to provide consumers with the antioxidant and anti-inflammatory properties of 5-O-Methylnaringenin.
Used in Brewing Industry:
5-O-Methylnaringenin is used in the brewing industry as a natural component that may affect the taste and quality of beer. Its antioxidative qualities can potentially improve the shelf life and flavor profile of beer products.
Used in Cosmetic Industry:
5-O-Methylnaringenin can be used in the cosmetic industry as an active ingredient in skincare products. Its antioxidant and anti-inflammatory properties may contribute to skin health and protection against environmental stressors.
Used in Agricultural Industry:
5-O-Methylnaringenin can be utilized in the agricultural industry as a natural pesticide or growth regulator. Its potential to inhibit the growth of harmful cells may be applied to protect crops from diseases and pests, promoting sustainable agriculture practices.
Check Digit Verification of cas no
The CAS Registry Mumber 61775-19-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,1,7,7 and 5 respectively; the second part has 2 digits, 1 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 61775-19:
(7*6)+(6*1)+(5*7)+(4*7)+(3*5)+(2*1)+(1*9)=137
137 % 10 = 7
So 61775-19-7 is a valid CAS Registry Number.
InChI:InChI=1/C16H14O5/c1-20-14-6-11(18)7-15-16(14)12(19)8-13(21-15)9-2-4-10(17)5-3-9/h2-7,13,17-18H,8H2,1H3/t13-/m0/s1
61775-19-7Relevant academic research and scientific papers
Composition Comprising the Extract of Anemarrhena Asphodeloides Bunge or the Compounds Isolated from the Same for Preventing and Treating Lipid Metabolism Disorder
-
, (2012/04/04)
The present invention relates to a composition comprising an extract of Anemarrhena asphodeloides Bunge or the compounds isolated from the same, as an active ingredient. In particular, the extract and compounds have the excellent inhibitory effects on adipocyte differentiation, and thus can be used in a pharmaceutical composition and functional food for the prevention and treatment of lipid metabolism disorders.
Novel flavanone and chalcone glycosides from Clerondendron phlomidis (Verbenaceae)
Anam, Edet M.
, p. 1307 - 1310 (2007/10/03)
Oven dried ground roots and flowers of Clerodendron phlomidis yield two flavonoidglycosides, ∞-L-Rhamnopyranosyl-(1→2)-∞-D-glucopyranosyl-7-O- naringin-4'-O-∞-D-glucopyranoside-5-methyl ether 1 and 4, 2', 4'-trihydroxy- 6'-methoxychalcone-4, 4'-∞-D-diglucoside 5.
Flavanone glycosides from Alhagi pseudalhagi
Singh,Yadav, Bineeta,Pandey
, p. 587 - 590 (2007/10/03)
Two new flavanone glycosides, alhagitin and alhagidin, have been isolated from the whole plant of Alhagi pseudalhagi and their structures established respectively as naringenin 5-methyl ether 4'-glucoside and hesperitin 7-galactosyl(1 → 2)[rhamnosyl(1 → 6)]glucoside by chemical and spectroscopic methods.
Novel flavone and chalcone glycosides from clerodendron phlomidis (verbenaceae)
Anam, Edet M.
, p. 897 - 900 (2007/10/03)
Photochemical investigation of oven dried ground roots and flowers of Clerodendron phlomidis lead to the isolation of two flavonoidglycosides, α-L-Rhamnopyranosyl-(1→2)-α-.D-Glucopyranosyl-7-0-naringin-4-0- α-D-glucopyranoside-5-methylether 1 and 4, 2′, 4′-trihydroxy-6′-methoxy chalcone-4,4′-α-D-diglucoside 5.Their structures have been established by spectroscopic studies . . .
