62006-39-7 Usage
General Description
3-N-butyl-4,5-dihydrophthalide is a chemical compound also known as carvone or dihydrocarvone. It is derived from caraway and dill essential oils and is commonly used as a flavoring agent in food and beverages. It has a sweet, minty, and spicy aroma and is often used in the production of perfumes and cosmetics, as well as in the pharmaceutical industry. It also has potential therapeutic properties and has been studied for its antifungal, antibacterial, and antioxidant effects. Additionally, 3-N-butyl-4,5-dihydrophthalide has been investigated for its potential use in the treatment of neurological disorders and as an insect repellent.
Check Digit Verification of cas no
The CAS Registry Mumber 62006-39-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,2,0,0 and 6 respectively; the second part has 2 digits, 3 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 62006-39:
(7*6)+(6*2)+(5*0)+(4*0)+(3*6)+(2*3)+(1*9)=87
87 % 10 = 7
So 62006-39-7 is a valid CAS Registry Number.
InChI:InChI=1/C12H16O2/c1-2-3-8-11-9-6-4-5-7-10(9)12(13)14-11/h5,7,11H,2-4,6,8H2,1H3
62006-39-7Relevant articles and documents
PHTHALIDE DIMERS FROM LIGUSTICUM CHUANGXIONG Hort.
Naito, Takashi,Katsuhara, Takao,Niitsu, Kazuaki,Ikeya, Yukinobu,Okada, Minoru,Mitsuhashi, Late Hiroshi
, p. 2433 - 2442 (1991)
Two new phthalide dimers, senkyunolide O (1) and senkyunolide P (2), along with three known phthalide dimers were isolated from the rhizome of Ligusticum chuangxiong Hort.On the basis of spectral analyses and chemical methods, the structures of these compounds were determined.
Asymmetric synthesis and sensory evaluation of sedanenolide
Oguro, Daichi,Watanabe, Hidenori
, p. 1502 - 1505 (2011/11/04)
The synthesis and sensory evaluation of enantiomeric sets of sedanenolide (1) and 3-butylphthalide (3) are described. The asymmetric synthesis was achieved via the intramolecular Diels-Alder reaction of chiral propargylester (5) which was prepared from optically active propargyl alcohol (4) and 2,4-pentadienoic acid. The sensory evaluation of these enantiomers revealed that there were distinct differences between their aroma character and odor threshold.