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16-(4-methyl-2,5-dioxo-2,5-dihydrofuran-3-yl)hexadecan-2-yl acetate is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

62722-98-9

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62722-98-9 Usage

Chemical structure

A long-chain fatty acid ester with a complex structure, composed of a 16-carbon chain, a hexadecanyl group, and an acetate group.

Functional groups

Contains a 4-methyl-2,5-dioxo-2,5-dihydrofuran-3-yl group, which adds complexity to its composition.

Molecular weight

Approximately 392.62 g/mol (calculated from the molecular formula)

Physical state

Likely a liquid or a semi-solid at room temperature, due to the long-chain structure and ester functional group.

Solubility

Expected to be soluble in organic solvents such as ethanol, methanol, and acetone, but not very soluble in water.

Applications

Potential uses in the pharmaceutical, cosmetic, and food industries, due to its possible biological activities and properties.

Further research

Additional studies and analysis are needed to fully understand the effects and potential uses of 16-(4-methyl-2,5-dioxo-2,5-dihydrofuran-3-yl)hexadecan-2-yl acetate.

Safety

The safety profile of 16-(4-methyl-2,5-dioxo-2,5-dihydrofuran-3-yl)hexadecan-2-yl acetate is not well-established, and it should be handled with caution until more information is available.

Stability

The stability of 16-(4-methyl-2,5-dioxo-2,5-dihydrofuran-3-yl)hexadecan-2-yl acetate under various conditions (e.g., temperature, pH, light exposure) is not well-known and would require further investigation.

Check Digit Verification of cas no

The CAS Registry Mumber 62722-98-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,2,7,2 and 2 respectively; the second part has 2 digits, 9 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 62722-98:
(7*6)+(6*2)+(5*7)+(4*2)+(3*2)+(2*9)+(1*8)=129
129 % 10 = 9
So 62722-98-9 is a valid CAS Registry Number.

62722-98-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 16-(4-methyl-2,5-dioxofuran-3-yl)hexadecan-2-yl acetate

1.2 Other means of identification

Product number -
Other names FURANDIONE DERIV,(5417)

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:62722-98-9 SDS

62722-98-9Downstream Products

62722-98-9Relevant academic research and scientific papers

A facile synthesis and enzymatic resolution of naturally occurring remotely functionalized alkylmethylmaleic anhydrides from Aspergillus wentii: Aspergillus acids A-D

Easwar, Srinivasan,Argade, Narshinha P.

, p. 831 - 838 (2007/10/03)

The first synthesis of four new naturally occurring remotely functionalized secondary mould metabolite anhydrides 1a-d is described starting from N-p-tolyl citraconimide (5) in three to six steps and 20-65% overall yields. The condensation of triphenylphosphine-maleimide adduct 6 with aldehyde 4 furnished the exoimide 7, which after isomerization, hydrolysis, and acylation gave aspergillus acid A (1a) in 54% overall yield in four steps. The condensation of adduct 6 with aldehyde 15 similarly afforded the desired imide 17 in two steps. The acid-catalyzed hydrolysis of imide 17 directly furnished aspergillus acid B (1b), exposing the latent methyl ketone present as the terminal acetylene. Sodium borohydride induced chemoselective reduction of aspergillus acid B (1b) gave aspergillus acid C (1c), which upon acetic anhydride induced acylation, furnished aspergillus acid D (1d). A facile Amano PS catalyzed acylation of aspergillus acid C (1c) gave, in good yield, the desired (+)-aspergillus acid C (1e) in 70% ee and (-)-aspergillus acid D (1f) in 72% ee. In the present enzymatic reaction, the anhydride moiety presumably plays a crucial role in the substrate recognition, binding, and resolution process. Georg Thieme Verlag Stuttgart.

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