62949-93-3

Basic information

• Product Name: Morusinol
• Synonyms: Morusinol
• CAS NO: 62949-93-3
• Molecular Formula: C25H26O7
• Molecular Weight: 438.46974
• Mol File: 62949-93-3.mol
• Article Data: 1

Chemical Properties

• Melting Point: 213-214 °C
• Boiling Point: 699.6°Cat760mmHg
• Flash Point: 240.9°C
• Appearance: /
• Density: 1.341g/cm³
• Vapor Pressure: 1.53E-20mmHg at 25°C
• Refractive Index: 1.636
• Storage Temp.: 2-8°C
• PKA: 6.58±0.60(Predicted)
• CAS DataBase Reference: Morusinol(CAS DataBase Reference)
• NIST Chemistry Reference: Morusinol(62949-93-3)
• EPA Substance Registry System: Morusinol(62949-93-3)

Safety Data

• Hazardous Substances Data: 62949-93-3(Hazardous Substances Data)

Usage

Description

Morusinol is a natural chemical compound found in various plants, particularly Morus alba (white mulberry), and has been studied for its potential health benefits. It is known for its antioxidant and anti-inflammatory properties, which may help in protecting the body from oxidative stress and inflammation. Morusinol has also shown promising anti-cancer effects in various studies, particularly in inhibiting the growth of cancer cells by inducing apoptosis and suppressing tumor growth. Additionally, it has been investigated for its potential role in reducing blood glucose levels and improving insulin sensitivity, making it a possible candidate for managing diabetes and related metabolic disorders. Overall, morusinol exhibits a range of potential therapeutic benefits and continues to be an active area of research in the field of natural medicine.

Uses

Used in Pharmaceutical Industry:
Morusinol is used as an antioxidant and anti-inflammatory agent for its potential to protect the body from oxidative stress and inflammation.
Used in Cancer Treatment:
Morusinol is used as an anti-cancer agent for its ability to inhibit the growth of cancer cells by inducing apoptosis and suppressing tumor growth.
Used in Diabetes Management:
Morusinol is used as a potential candidate for managing diabetes and related metabolic disorders due to its potential role in reducing blood glucose levels and improving insulin sensitivity.

InChI:InChI=1/C25H26O7/c1-24(2,30)9-7-16-21(29)20-18(28)12-19-15(8-10-25(3,4)32-19)23(20)31-22(16)14-6-5-13(26)11-17(14)27/h5-6,8,10-12,26-28,30H,7,9H2,1-4H3

Relevant articles and documents

Kuwanon A, B, C and oxydihydromorusin, four new flavones from the root bark of the cultivated mulberry tree (Morus alba L.)

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