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Unsaturated Chondroitin Disaccharide 10-S Sodium is a complex carbohydrate molecule derived from chondroitin sulfate, a glycosaminoglycan found in cartilage and other connective tissues. This disaccharide consists of two sugar units, glucuronic acid and N-acetylgalactosamine, linked together. The "10-S" notation indicates that the disaccharide has a sulfate group attached to the 10th carbon of the glucuronic acid. The sodium salt form enhances its solubility in aqueous solutions. UNSATURATED CHONDROITIN DISACCHRIDE 10-S SODIUM is of interest in research due to its potential role in various biological processes, including cell signaling and the maintenance of tissue integrity. It may also be studied for its potential therapeutic applications, particularly in the context of cartilage and joint health.

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  • 63527-80-0 Structure
  • Basic information

    1. Product Name: UNSATURATED CHONDROITIN DISACCHRIDE 10-S SODIUM
    2. Synonyms: UNSATURATED CHONDROITIN DISACCHRIDE 10-S SODIUM;chondroitin disaccharide, unsaturated 10-S sodium
    3. CAS NO:63527-80-0
    4. Molecular Formula: C14H21NO11
    5. Molecular Weight: 379.31664
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 63527-80-0.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: UNSATURATED CHONDROITIN DISACCHRIDE 10-S SODIUM(CAS DataBase Reference)
    10. NIST Chemistry Reference: UNSATURATED CHONDROITIN DISACCHRIDE 10-S SODIUM(63527-80-0)
    11. EPA Substance Registry System: UNSATURATED CHONDROITIN DISACCHRIDE 10-S SODIUM(63527-80-0)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 63527-80-0(Hazardous Substances Data)

63527-80-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 63527-80-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,3,5,2 and 7 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 63527-80:
(7*6)+(6*3)+(5*5)+(4*2)+(3*7)+(2*8)+(1*0)=130
130 % 10 = 0
So 63527-80-0 is a valid CAS Registry Number.

63527-80-0Upstream product

63527-80-0Downstream Products

63527-80-0Relevant articles and documents

Structural characterization of chondroitin sulfate from sturgeon bone

Maccari, Francesca,Ferrarini, Fabrizio,Volpi, Nicola

, p. 1575 - 1580 (2010)

Chondroitin sulfate (CS) was purified for the first time from the bones of sturgeon and analyzed to evaluate its structure and properties. A single polysaccharide was extracted from sturgeon bone in a concentration of 0.28-0.34% for dry tissue and characterized as CS. By means of specific chondroitinases and HPLC separation of generated unsaturated repeating disaccharides, this polymer was found to be composed of ~55% of disaccharide monosulfated in position 6 of the GalNAc, ~38% of disaccharide monosulfated in position 4 of the GalNAc, and ~7% of nonsulfated disaccharide. The charge density was 0.93 and the ratio of 4:6 sulfated residues was equal to 0.69, a value confirmed by 13C NMR experiments. Chondroitinase B confirmed that the purified sturgeon CS contained mainly GlcA (>99.5%) as uronic acid. PAGE analysis showed a CS having a high molecular mass with an average value of 39,880 according to HPSEC values producing a weight average molecular weight (Mw) of 37,500. On the basis of the data collected, it is reasonable to assume that CS isolated from sturgeon bone might be potentially useful for scientific and pharmacological applications, making this bony fish, which is generally discarded after ovary collection, a useful source of this polymer. Finally, this newly identified source of CS would enable the production of this macromolecule having a particular repeating disaccharide composition, structure, and biological properties.

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