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63874-90-8

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63874-90-8 Usage

General Description

2-Formyl-3-methoxypyrazine is a chemical compound with a distinct earthy, green aroma. It is commonly found in foods and beverages, particularly in roasted coffee, cocoa, and certain types of grapes. 2-FORMYL-3-METHOXYPYRAZINE is responsible for the characteristic smell of green bell peppers and is often used as a flavoring agent in food products. It is also used in the fragrance industry to add a green, vegetal note to perfumes and colognes. Additionally, 2-formyl-3-methoxypyrazine has been studied for its potential as an insect repellent due to its natural repellent properties.

Check Digit Verification of cas no

The CAS Registry Mumber 63874-90-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,3,8,7 and 4 respectively; the second part has 2 digits, 9 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 63874-90:
(7*6)+(6*3)+(5*8)+(4*7)+(3*4)+(2*9)+(1*0)=158
158 % 10 = 8
So 63874-90-8 is a valid CAS Registry Number.

63874-90-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-methoxypyrazine-2-carbaldehyde

1.2 Other means of identification

Product number -
Other names 3-METHOXYPYRAZINECARBOXALDEHYDE

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:63874-90-8 SDS

63874-90-8Relevant articles and documents

Towards a biomimetic synthesis of schischkiniin: Assembling the bis-dihydropyrazinone cycloaddition precursor

Wang, Christy,Sperry, Jonathan

, p. 3430 - 3439 (2014)

The final step in the biosynthesis of the natural product schischkiniin is proposed to be a photochemically driven [2+2]-cycloaddition between two dihydropyrazinone units tethered to a 1,1′-bisindole. Herein, we describe the extensive efforts aimed at synthesizing the cycloaddition precursor 2, which has been obtained as its di-Boc protected derivative 30. Two bidirectional approaches were examined, both starting with the diallylated hydrazobenzene 19 undergoing two simultaneous intramolecular Heck cyclizations to give 3,3′-dimethylene-1,1′-bisindoline (20), which was readily converted to the 1,1′-bisindole-3,3′-dicarbaldehyde (14) by a bromination-hydrolysis-oxidation sequence. In the initial approach, the simultaneous addition of the pyrazinyl Grignard 15 to dicarbaldehyde 14 followed by reduction and demethylation was successful, but the imines in the resulting bis-pyrazinone 5 could not be selectively reduced to the cycloaddition precursor 2. A revised route involving simultaneous Horner-Wadsworth-Emmons reactions between dicarbaldehyde 14 and phosphonoglycine 23 followed by reduction gave 1,1′-bistryptophan 25, which underwent two consecutive thermally driven amidations to the bisamide 27. Acid-mediated cyclization of 27 gave the di-Boc protected cycloaddition precursor 30, from which the Boc groups could not be removed under a variety of conditions. These results provide a platform for an eventual biomimetic synthesis of 1, as well as demonstrating that 1,1′-bisindoles are sturdy heterocyclic motifs capable of surviving lengthy synthetic sequences.

First study of syntheses and reactivity of Grignard compounds in the diazine series. Diazines. Part 27

Leprêtre,Turck,Plé,Knochel,Quéguiner

, p. 265 - 273 (2007/10/03)

A preparation of Grignard derivatives of diazines is described using a halogen magnesium exchange reaction. This convenient method allows the functionalization of these rings at 0°C or even room temperature.

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