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2-Butenamide, N-hydroxy- is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

64214-76-2

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64214-76-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 64214-76-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,4,2,1 and 4 respectively; the second part has 2 digits, 7 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 64214-76:
(7*6)+(6*4)+(5*2)+(4*1)+(3*4)+(2*7)+(1*6)=112
112 % 10 = 2
So 64214-76-2 is a valid CAS Registry Number.

64214-76-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name N-hydroxybut-2-enamide

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:64214-76-2 SDS

64214-76-2Downstream Products

64214-76-2Relevant academic research and scientific papers

A simple spectrophotometric determination of meptyldinocap by its hydrolysis

Kurup, Sunita,Pillai, Ajai Kumar

, p. 81 - 86 (2013/07/11)

A simple spectrophotometric method is proposed for the determination of meptyldinocap (2,4-dinitro-6-octylphenyl crotonate). The method is based on the hydrolysis of meptyldinocap by hydroxylamine solution in alkaline medium to give 2,4-dinitro-6-octylphenol (2,4-DNOP), having maximum absorption at 380 nm. The reaction is found to be instantaneous in presence of ethanol. Beer's law is valid over the concentration range of 1.2-13 μg mL-1 with molar absorptivity and Sandell's sensitivity of 3.22 × 106 L mol -1cm-1 and 0.0001 μg cm-2 respectively. The limit of detection and quantification were 0.0892 and 0.2703 μg mL -1, respectively. The tolerance limits of interfering ions are discussed. All variables were studied in order to optimize the reaction conditions. The validity of the method was checked by its simultaneous determination in fruits and water samples and the results were statistically compared with those of a reference method by applying the Student's t-test and F-test.

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