Cis-4-aminoflavan is a chemical compound belonging to the class of flavans, which are a type of flavonoid. It is characterized by its specific cis-configuration, meaning the hydroxyl groups at the 2 and 3 positions are on the same side of the molecule. cis-4-aminoflavan features an amino group attached to the 4-position of the flavan backbone, which distinguishes it from other flavans. Cis-4-aminoflavan is known for its potential biological activities, such as antioxidant properties and possible roles in plant defense mechanisms. It is also of interest in the field of natural product chemistry and may have implications in the development of new pharmaceuticals or nutraceuticals due to its unique structure and potential health benefits.

6517-15-3

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Basic information
1. Product Name: cis-4-aminoflavan
2. Synonyms:
3. CAS NO:6517-15-3
4. Molecular Formula:
5. Molecular Weight: 225.29
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: N/A
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: cis-4-aminoflavan(CAS DataBase Reference)
10. NIST Chemistry Reference: cis-4-aminoflavan(6517-15-3)
11. EPA Substance Registry System: cis-4-aminoflavan(6517-15-3)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 6517-15-3(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 6517-15-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,5,1 and 7 respectively; the second part has 2 digits, 1 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 6517-15:
(6*6)+(5*5)+(4*1)+(3*7)+(2*1)+(1*5)=93
93 % 10 = 3
So 6517-15-3 is a valid CAS Registry Number.

6517-15-3Upstream product

6517-15-3Downstream Products

104819-76-3 cis-4-N-methylaminoflavan

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