65551-69-1 Usage
General Description
The chemical "1-(6-amino-9H-purin-9-yl)-3-[(2-hydroxyethyl)(methyl)amino]propan-2-ol" is a compound with a purine base structure coupled with a propanol group and an amino acid group. It contains a purine moiety, specifically 6-amino-9H-purin-9-yl, which is a nitrogenous base commonly found in DNA and RNA. The compound also features a propanol group, giving it a hydroxyl functional group and a primary alcohol, and an amino acid group with a hydroxyethyl and methyl substituent. This complex compound has potential applications in pharmaceuticals, biochemistry, and genetic research due to its unique combination of functional groups and chemical properties.
Check Digit Verification of cas no
The CAS Registry Mumber 65551-69-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,5,5,5 and 1 respectively; the second part has 2 digits, 6 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 65551-69:
(7*6)+(6*5)+(5*5)+(4*5)+(3*1)+(2*6)+(1*9)=141
141 % 10 = 1
So 65551-69-1 is a valid CAS Registry Number.
65551-69-1Relevant articles and documents
Salts of 5-methylpyrazole-3-carboxylic acid with basically substituted adenine derivatives/Identification and lipolysis inhibitory activity
Credner,Tauscher,Jozic,Brenner
, p. 2096 - 2100 (2007/10/02)
5-Methylpyrazole-3-carboxylic acid forms salts with basically substituted adenine bases of type (4) or (5), which have significantly more lipolysis inhibitory activity than the free acid itself. The substance tested, 6-amino-9-[2-hydroxy-3-(N-methyl-N-2-hydroxyethyl)-aminopropyl]-purine-5-methylpyrazole-3-carboxylate (16), causes a significant reduction of serum FFA levels in fasted rats, even at the very low dosage of 0.150 mg/kg b.w., whereas the free 5-methyl-pyrazole-3-carboxylic-acid shows significant activity in this model only at doses of 2 mg/kg b.w. and above. The salt also shows similar activity on serum triglycerides. The effects on FFA, triglyceride and cholesterol levels, respectively, in fasted rats lasts for at least 8 h.
