65996-62-5 Usage
General Description
Oxidized starch is a modified form of starch that has been treated with oxidizing agents, such as hydrogen peroxide or sodium hypochlorite, to increase its solubility, stability, and viscosity. This chemical modification results in the introduction of carboxyl groups onto the starch molecules, creating a more hydrophilic and polar structure. Oxidized starch is commonly used in the food industry as a thickening, stabilizing, and gelling agent in various applications, including soups, sauces, and dressings. It is also used in the paper and textile industries as a surface sizing agent to improve the strength and appearance of paper and fabrics. Overall, oxidized starch is a versatile chemical that enhances the functional properties of starch and finds widespread use in various industrial and food applications.
Check Digit Verification of cas no
The CAS Registry Mumber 65996-62-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,5,9,9 and 6 respectively; the second part has 2 digits, 6 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 65996-62:
(7*6)+(6*5)+(5*9)+(4*9)+(3*6)+(2*6)+(1*2)=185
185 % 10 = 5
So 65996-62-5 is a valid CAS Registry Number.