66022-14-8Relevant academic research and scientific papers
Enzyme-mediated enantioface-differentiating hydrolysis of α-substituted cycloalkanone enol esters
Matsumoto, Kazutsugu,Tsutsumi, Seiji,Ihori, Tamiko,Ohta, Hiromichi
, p. 9614 - 9619 (2007/10/02)
A new type of enzymatic hydrolysis, enantioface-differentiating hydrolysis of enol esters, is disclosed. As a result of screening, Pichia miso IAM 4682, a type of yeast, was selected as the best strain to perform the enantioselective hydrolysis of enol esters to give α-chiral ketones. For example, incubation of 1-acetoxy-2-methylcyclohexene (4a) with P. miso afforded (S)-2-methylcyclohexanone (5) in high optical yield. This enzymatic hydrolysis is applicable to various α-substituted cycloalkanone enol esters, and thereby chiral six-, eight-, ten-, and twelve-membered-ring ketones of 70-96% enantiomeric excess (ee) are easily prepared.
HIGHLY ENANTIOSELECTIVE REDUCTION OF δ-KETO ACIDS WITH FERMENTING BAKER'S YEAST. A FACILE SYNTHESIS OF OPTICALLY PURE (R)-(+)-5-HEXADECANOLIDE
Utaka, Masanori,Watabu, Hisashi,Takeda, Akira
, p. 1475 - 1476 (2007/10/02)
Optically pure (R)-(+)-hexadecanolide, (+)-5-tridecanolide, and (+)-5-nonanolide were prepared from the corresponding δ-keto acids by reduction with fermenting baker's yeast.
