CORN STEEP LIQUOR is a by-product of the corn wet-milling industry, consisting of 50% water and various ingredients such as sugars and proteins. It is a viscous liquid with a pH of 3.7 to 4.1.
Used in Microbiological Production Methods:
CORN STEEP LIQUOR is used as an inexpensive alternative to peptone for a wide variety of microbiological production methods. It is particularly useful in the following applications:
Used in Recombinant Protein Production:
CORN STEEP LIQUOR is used as a growth medium for fed-batch production of recombinant proteins in E. coli, providing essential nutrients for bacterial growth and protein expression.
Used in High Density Culture of S. cerevisiae:
CORN STEEP LIQUOR is used as a nutrient source for high-density culture of S. cerevisiae, promoting yeast growth and metabolism.
Used in Fermentative Production of Lactic Acid:
CORN STEEP LIQUOR is used as a substrate in the fermentative production of lactic acid, providing the necessary nutrients for lactic acid bacteria to produce lactic acid efficiently.
Used in Microbiological Production Methods:
CORN STEEP LIQUOR is used as an inexpensive alternative to peptone for a wide variety of microbiological production methods. It is particularly useful in the following applications:
Used in Recombinant Protein Production:
CORN STEEP LIQUOR is used as a growth medium for fed-batch production of recombinant proteins in E. coli, providing essential nutrients for bacterial growth and protein expression.
Used in High Density Culture of S. cerevisiae:
CORN STEEP LIQUOR is used as a nutrient source for high-density culture of S. cerevisiae, promoting yeast growth and metabolism.
Used in Fermentative Production of Lactic Acid:
CORN STEEP LIQUOR is used as a substrate in the fermentative production of lactic acid, providing the necessary nutrients for lactic acid bacteria to produce lactic acid efficiently.
66071-94-1
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Basic information
- Product Name: CORN STEEP LIQUOR
- Synonyms: CORN STEEP LIQUOR;CORN STEEP SOLIDS;Corn steep;Corn steep water;Industrial liquors, corn steep liquor;Maize, steep liquor;Zea mays, steep liquor
- CAS NO:66071-94-1
- Molecular Formula: NULL
- Molecular Weight: 0
- EINECS: 266-113-4
- Product Categories: Auxiliary Proteins;Other;Proteins and Derivatives
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: CORN STEEP LIQUOR(CAS DataBase Reference)
- NIST Chemistry Reference: CORN STEEP LIQUOR(66071-94-1)
- EPA Substance Registry System: CORN STEEP LIQUOR(66071-94-1)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany: 3
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 66071-94-1(Hazardous Substances Data)
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66071-94-1 Usage
Flammability and Explosibility
HighlyflammableBiochem/physiol Actions
Corn steep liquor can be used as a best alternative for yeast extract, as a nitrogen source in biochemical industries. The vitamins, minerals and nitrogen present in the liquor can be used for fermentation.Check Digit Verification of cas no
The CAS Registry Mumber 66071-94-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,6,0,7 and 1 respectively; the second part has 2 digits, 9 and 4 respectively.Calculate Digit Verification of CAS Registry Number 66071-94:
(7*6)+(6*6)+(5*0)+(4*7)+(3*1)+(2*9)+(1*4)=131
131 % 10 = 1
So 66071-94-1 is a valid CAS Registry Number.
66071-94-1Upstream product
66071-94-1Downstream Products
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CORN STEEP LIQUOR
