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N-trans-feruloyal tyramine diacetate is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

66648-46-2

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66648-46-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 66648-46-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,6,6,4 and 8 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 66648-46:
(7*6)+(6*6)+(5*6)+(4*4)+(3*8)+(2*4)+(1*6)=162
162 % 10 = 2
So 66648-46-2 is a valid CAS Registry Number.

66648-46-2Downstream Products

66648-46-2Relevant academic research and scientific papers

Neolignans and alkaloids from Piper argyrophylum

Singh, Sanjay K.,Prasad, Ashok K.,Olsen, Carl E.,Jha, Amitabh,Jain, Subhash C.,Parmar, Virinder S.,Wengel, Jesper

, p. 1355 - 1360 (1996)

Twenty-three compounds, a novel neolignan nine known neolignans and 13 known alkaloids, were isolated from a methanol extract of stems of Piper argyrophylum. The structure of the new neolignan, 4-(2-piperonyl-2-hydroxy- 1-methylethyl-2,5-dimethoxy-2-(2-pr

Bioactive constitutents from the stems of Annona montana.

Wu,Chang,Ko,Teng

, p. 146 - 149 (2007/10/02)

Three structurally related acid amides, N-trans-feruloyltyramine (1), N-p-coumaroyltyramine (2), and N-trans-caffeoyltyramine (3), one lignan, (-)-syringaresinol (4), one aromatic aldehyde, syringaldehyde (5), and two steroids, beta-sitosterol and beta-si

A New Lignan Amide, Grossamide, from Bell Pepper (Capsicum annuum var. grossum)

Yoshihara, Teruhiko,Yamaguchi, Katsuyoshi,Takamatsu, Seiji,Sakamura, Sadao

, p. 2593 - 2598 (2007/10/02)

Two new phenolic amides, grossamide (7) and N-cis-feruloyl tyramine (2), have been isolated from the roots of bell pepper (Capsicum annuum var. grossum) together with p-aminobenzaldehyde (1), N-trans-feruloyl tyramine (3), N-trans-p-coumaroyl tyramine (4), N-trans-feruloyl octopamine (5), and N-trans-p-coumaroyl octopamine.

Structures and Syntheses of Two Phenolic Amides from Piper nigrum L.

Nakatani, Nobuji,Inatani, Reiko,Fuwa, Hidetsugu

, p. 2831 - 2836 (2007/10/02)

Two phenolic amides were isolated from the fruits of white pepper (Piper nigrum L.) and identified to be N-trans-feruloyl tyramine (2a) and N-5-(4-hydroxyphenyl)-2E,4E-pentadienoyl piperidine (6a) on the basis of chemical and spectral evidence.Both compounds were synthesized.

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