66648-49-5Relevant academic research and scientific papers
A New Lignan Amide, Grossamide, from Bell Pepper (Capsicum annuum var. grossum)
Yoshihara, Teruhiko,Yamaguchi, Katsuyoshi,Takamatsu, Seiji,Sakamura, Sadao
, p. 2593 - 2598 (2007/10/02)
Two new phenolic amides, grossamide (7) and N-cis-feruloyl tyramine (2), have been isolated from the roots of bell pepper (Capsicum annuum var. grossum) together with p-aminobenzaldehyde (1), N-trans-feruloyl tyramine (3), N-trans-p-coumaroyl tyramine (4), N-trans-feruloyl octopamine (5), and N-trans-p-coumaroyl octopamine.
