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Amygdalin, also known as laetrile or vitamin B17, is a naturally occurring compound found in the seeds of various plants, including apricots, apples, and peaches. It is a cyanogenic glycoside, which means it contains cyanide in a bound form. Amygdalin has been the subject of controversy due to its potential health benefits and risks. Some proponents claim that it has anti-cancer properties and can be used as an alternative cancer treatment, while others argue that its consumption can lead to cyanide poisoning. The "90+%" in "amygdalin90+%" refers to the purity of the compound, indicating that it contains at least 90% amygdalin by weight. It is important to note that the use of amygdalin as a cancer treatment is not supported by scientific evidence, and its consumption can be dangerous due to the risk of cyanide release.

672-72-0

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672-72-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 672-72-0 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 6,7 and 2 respectively; the second part has 2 digits, 7 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 672-72:
(5*6)+(4*7)+(3*2)+(2*7)+(1*2)=80
80 % 10 = 0
So 672-72-0 is a valid CAS Registry Number.
InChI:InChI=1/C20H27NO11/c21-6-10(9-4-2-1-3-5-9)30-20-18(28)16(26)14(24)12(32-20)8-29-19-17(27)15(25)13(23)11(7-22)31-19/h1-5,10-20,22-28H,7-8H2/t10?,11-,12-,13-,14-,15+,16+,17-,18-,19-,20-/m1/s1

672-72-0Relevant academic research and scientific papers

Changes of amygdalin and volatile components of apricot kernels during the ultrasonically-accelerated debitterizing

Zhang, Ning,Zhang, Qing-An,Yao, Jian-Li,Zhang, Xin-Yun

, (2019/06/06)

Ultrasound has been regarded as an efficient novel technique for debitterizing of the apricot kernels, but its influence is severely concerned on the possible epimerization of D-amygdalin to the L-amygdalin, a more potentially toxigenic compound. Consider

Synthesis and Biological Evaluation of Cyanogenic Glycosides

Yashunsky, Dmitry V.,Kulakovskaya, Ekaterina V.,Kulakovskaya, Tatiana V.,Zhukova, Olga S.,Kiselevskiy, Mikhail V.,Nifantiev, Nikolay E.

, p. 460 - 474 (2015/12/23)

An efficient procedure for the synthesis of cyanogenic glycosides with different carbohydrate units was developed. Amygdalin (3), prunasin (1), sambunigrin (2), and neoamygdalin (21) were prepared according to the elaborated method, and biological tests, including antifungal, antibacterial, and cytotoxic activities, were performed.

Aromatic glucosides from the seeds of Prunus davidiana

Chen, Xiao-Yan,Wang, Hong-Qing,Zhang, Ting,Liu, Chao,Kang, Jie,Chen, Ruo-Yun,Yu, De-Quan

, p. 1528 - 1534 (2013/10/22)

Chemical investigation of the seeds of Prunus davidiana afforded seven new aromatic glucosides, i.e., the prupersins A-E (1-5) and compounds 6 and 7, as well as 11 known compounds. The structures of 1-7 were elucidated by spectroscopic data analysis and chemical evidence, and configurations were determined by hydrolysis experiments (1, 2, and 5) or electronic circular dichroism (6). Compounds 1-6 exhibited antioxidant activity aganist Fe 2+-cysteine-induced rat liver microsomal lipid peroxidation, with malondialdehyde inhibitory rates of 50-67% and 53-57% at concentrations of 10-5 and 10-6 mol/L, respectively.

Phenylalanine derived cyanogenic diglucosides from Eucalyptus camphora and their abundances in relation to ontogeny and tissue type

Neilson, Elizabeth H.,Goodger, Jason Q.D.,Motawia, Mohammed Saddik,Bjarnholt, Nanna,Frisch, Tina,Olsen, Carl Erik,Moller, Birger Lindberg,Woodrow, Ian E.

experimental part, p. 2325 - 2334 (2012/01/31)

The cyanogenic glucoside profile of Eucalyptus camphora was investigated in the course of plant ontogeny. In addition to amygdalin, three phenylalanine-derived cyanogenic diglucosides characterized by unique linkage positions between the two glucose moiet

Study on the Prevention of Racemization of Amygdalin

Takayama, Yuzi,Kawai, Satoshi

, p. 778 - 781 (2007/10/02)

Studies were conducted to find suitable conditions for the prevention of racemization of amygdalin in aqueous solution.Evaluation of racemization was carried out by determination of the ratios of neoamygdalyn and amygdalin using a capillary gas chromatographic technique.Racemization of amygdalin in aqueous solution was accelerated by increases on pH and temperature, but racemization was low below pH 3.0 even with heating.Ascorbic acid is useful as an acidification reagent for the suppression of racemization, and has the added clinical benefit of vitamin C activity.Keywords - amygdalin; isoamygdalin separation; racemization; racemizati on prevention; capillary gas chromatography

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