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3-(CARBETHOXY)-3-(METHYLCARBETHOXY)-5-(1H,1H-PERFLUORONONYL)-BUTYROLACTONE is a synthetic chemical compound characterized by its complex structure that includes carboxylic acid and fluorine groups. This unique composition endows it with distinctive properties, making it a valuable precursor in the synthesis of a variety of materials and pharmaceuticals.

674786-75-5

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674786-75-5 Usage

Uses

Used in Organic Synthesis:
3-(CARBETHOXY)-3-(METHYLCARBETHOXY)-5-(1H,1H-PERFLUORONONYL)-BUTYROLACTONE is used as a precursor in organic synthesis for its ability to contribute to the formation of complex molecular structures. Its carbethoxy and methylcarbethoxy groups facilitate reactions that are essential for creating new compounds with specific properties.
Used in Materials Science:
In the field of materials science, 3-(CARBETHOXY)-3-(METHYLCARBETHOXY)-5-(1H,1H-PERFLUORONONYL)-BUTYROLACTONE is utilized as a building block for developing advanced materials. Its perfluorononyl group imparts special characteristics, such as increased stability and resistance to environmental factors, which are beneficial for certain applications.
Used in Pharmaceutical Industry:
3-(CARBETHOXY)-3-(METHYLCARBETHOXY)-5-(1H,1H-PERFLUORONONYL)-BUTYROLACTONE is used as an intermediate in the pharmaceutical industry to synthesize drugs with potential therapeutic effects. Its unique structure allows for the development of molecules that can target specific biological pathways or interact with certain receptors in the body.

Check Digit Verification of cas no

The CAS Registry Mumber 674786-75-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 6,7,4,7,8 and 6 respectively; the second part has 2 digits, 7 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 674786-75:
(8*6)+(7*7)+(6*4)+(5*7)+(4*8)+(3*6)+(2*7)+(1*5)=225
225 % 10 = 5
So 674786-75-5 is a valid CAS Registry Number.

674786-75-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name ethyl 3-(2-ethoxy-2-oxoethyl)-5-(2,2,3,3,4,4,5,5,6,6,7,7,8,8,9,9,9-heptadecafluorononyl)-2-oxooxolane-3-carboxylate

1.2 Other means of identification

Product number -
Other names PC6109

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:674786-75-5 SDS

674786-75-5Downstream Products

674786-75-5Relevant academic research and scientific papers

Radical addition of RFI to alkenylsuccinic anhydrides and gem-substituted alkenyl triesters. Zinc and radical induced, or spontaneous radical cyclization, of the δ-iodoalkanoic esters to γ-lactones

Brace, Neal O.

, p. 237 - 248 (2003)

Radical addition of RFI to alkenylsuccinic anhydrides affords ω-(perfluoroalkyl)-δ-iodoalkyl-2-butane-1,4-dioc acid anhydrides, and these adducts are reductively dehalogenated and esterified by zinc and acid in ethanol without lactonization. However, the RFI adducts react with KOH in ethanol to give the alkenyl half esters (but no γ-lactone), which convert to the γ-lactones by acid catalysis. When treated with water, ethanol, Zn and 48% HBr, the RFI adduct from but-3-en-2-yl-succinic anhydride converts to the iodo half ester, RFCH2CHICH(CH3)CH (CO2H)CH2CO2Et, which undergoes Zn induced (SHi) conversion to γ-lactone. RFI (AIBN) and the triester CH2=CHCH2C (CO2Et)2CH2CO2Et yield RFCH2CHICH2C(CO2Et) 2CH2CO2Et (95%). When heated to 140 °C, the adduct loses iodoethane.and cyclizes to diester γ-lactones (94%). With benzoyl peroxide, RFI and the triester at 99 °C, spontaneous radical cyclization of the adduct to lactone occurs. Evidently, the gem-disubstituted triester readily forms a five-membered lactone as a consequence of steric compression in the open chain form.

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