677031-68-4Relevant academic research and scientific papers
REAGENTS AND METHODS FOR THE FORMATION OF DISULFIDE BONDS AND THE GLYCOSYLATION OF PROTEINS
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Page/Page column 46, (2010/02/10)
Methods and reagents for the formation of disulfide bonds, particularly in proteins, peptides and amino acids. The methods and reagents are particularly useful for the controlled glycosylation of proteins, peptides and amino acids. The methods utilise thiosulfonate or selenenylsulfide compounds as reagents or intermediates. Some proteins and peptides comprising selenenylsulfide groups also form part of the invention.
Glycosyl phenylthiosulfonates (glyco-PTS): novel reagents for glycoprotein synthesis.
Gamblin, David P,Garnier, Philippe,Ward, Sarah J,Oldham, Neil J,Fairbanks, Antony J,Davis, Benjamin G
, p. 3642 - 3644 (2007/10/03)
Controlled site-selective glycosylation can be achieved by combining site-directed cysteine mutagenesis with chemical modification of the introduced thiol; a new class of more efficient chemoselective reagents, glycosyl phenylthiosulfonates, allow rapid glycosylations of representative simple thiols, peptides and proteins.
