Casein, a family of related phosphoproteins, is predominantly found in mammalian milk, accounting for approximately 80% of the proteins in cow milk and 20% to 45% in human milk. It is a significant source of protein and essential amino acids, offering potential benefits for muscle growth and repair, weight management, and bone health. However, individuals with casein allergies or intolerances should avoid it.
68308-23-6
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Basic information
- Product Name: CASEIN
- Synonyms: CASEIN 2;BLOCKER CASEIN IN PBS;casein essentially vitamin free from*bovine milk;casein from bovine milk;CASEIN ESSENTIALLY VITAMIN FREE FROMBOVI NE MILK IN;CASEIN HIGH PROTEIN FROM BOVINEMILK INSE CT CELL;CASEIN VITAMIN FREE FROM NEW ZEALAND LACTIC ACID;CASEIN VITAMIN FREE MICROPULVERIZED
- CAS NO:68308-23-6
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 232-555-1
- Product Categories: N/A
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Chemical Properties
- Melting Point: 280 °C (dec.)(lit.)
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: yellow to tan/purified powder
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: 2-8°C
- Solubility: H2O: insoluble, forms a cloudy suspension
- CAS DataBase Reference: CASEIN(CAS DataBase Reference)
- NIST Chemistry Reference: CASEIN(68308-23-6)
- EPA Substance Registry System: CASEIN(68308-23-6)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany: 3
- RTECS:
- F: 10-21
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 68308-23-6(Hazardous Substances Data)
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68308-23-6 Usage
Uses
Used in Dairy Industry:Casein is used as a major component in cheese production, contributing to the texture, flavor, and nutritional value of various cheese types.
Used as a Food Additive:
In the food industry, casein is utilized as an emulsifier, stabilizer, and thickener, enhancing the texture and shelf life of products.
Used in Adhesive and Paint Production:
Casein's adhesive and binding properties make it a valuable ingredient in the manufacturing of adhesives and paints, providing durability and improved performance.
Used in Nutritional Supplements:
As a rich source of protein and essential amino acids, casein is incorporated into nutritional supplements to support muscle growth, repair, and overall health.
Used in Plastics and Textile Fibers Manufacturing:
Casein's versatile properties allow it to be used in the production of plastics and textile fibers, offering an alternative to synthetic materials.
Check Digit Verification of cas no
The CAS Registry Mumber 68308-23-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,8,3,0 and 8 respectively; the second part has 2 digits, 2 and 3 respectively.Calculate Digit Verification of CAS Registry Number 68308-23:
(7*6)+(6*8)+(5*3)+(4*0)+(3*8)+(2*2)+(1*3)=136
136 % 10 = 6
So 68308-23-6 is a valid CAS Registry Number.
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CASEIN
