68308-53-2
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Basic information
- Product Name: Fatty acids, soya
- Synonyms: Fatty acids, soya;SOY ACID;Soya oil acid;Fettsuren, Soja;Sojalfettsure;Soya bean oil fatty acid;SOYAFATTYACIDS
- CAS NO:68308-53-2
- Molecular Formula: Unspecified
- Molecular Weight: 0
- EINECS: 269-657-0
- Product Categories: N/A
- Mol File: 68308-53-2.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Fatty acids, soya(CAS DataBase Reference)
- NIST Chemistry Reference: Fatty acids, soya(68308-53-2)
- EPA Substance Registry System: Fatty acids, soya(68308-53-2)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 68308-53-2(Hazardous Substances Data)
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68308-53-2 Usage
General Description
Fatty acids, soya are the essential components found in soybean oil, which is composed mostly of polyunsaturated fats and small amounts of monounsaturated and saturated fats. These fatty acids are vital for the body as they help in the absorption of fat-soluble vitamins, provide a source of energy, and play a role in the development and function of the nervous system. Fatty acids, soya have been associated with various health benefits, including improving heart health by lowering cholesterol levels, reducing inflammation, and supporting brain function. Additionally, they have antioxidant properties that help protect cells from oxidative damage. Overall, fatty acids, soya are important for overall health and well-being.Check Digit Verification of cas no
The CAS Registry Mumber 68308-53-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,8,3,0 and 8 respectively; the second part has 2 digits, 5 and 3 respectively.Calculate Digit Verification of CAS Registry Number 68308-53:
(7*6)+(6*8)+(5*3)+(4*0)+(3*8)+(2*5)+(1*3)=142
142 % 10 = 2
So 68308-53-2 is a valid CAS Registry Number.
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Fatty acids, soya
