Lactobacillus bulgaricus, a strain of lactic acid bacteria, is predominantly found in fermented dairy products such as yogurt and cheese. It is recognized for its probiotic properties, which confer health benefits when consumed. This bacteria plays a crucial role in maintaining a healthy balance of gut bacteria, supporting digestion, and enhancing the immune system. Studies have also indicated its potential to alleviate symptoms of irritable bowel syndrome and other gastrointestinal disorders. Furthermore, Lactobacillus bulgaricus exhibits antimicrobial properties, aiding in the prevention of harmful bacterial growth in the digestive tract. Overall, this bacteria is highly regarded for its contribution to promoting gut health and overall well-being.
68333-15-3
Post Buying Request-
-
Basic information
- Product Name: Lactobacillusbulgaris
- Synonyms: Lactobacillusbulgaris;Gastropharm
- CAS NO:68333-15-3
- Molecular Formula:
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: N/A
-
Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Lactobacillusbulgaris(CAS DataBase Reference)
- NIST Chemistry Reference: Lactobacillusbulgaris(68333-15-3)
- EPA Substance Registry System: Lactobacillusbulgaris(68333-15-3)
-
Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 68333-15-3(Hazardous Substances Data)
68333-15-3 Suppliers
Recommended suppliers
68333-15-3 Usage
Uses
Used in Food Industry:Lactobacillus bulgaricus is used as a fermentation agent for [application reason] the production of yogurt and cheese, contributing to their characteristic texture, flavor, and nutritional value.
Used in Probiotic Supplements:
Lactobacillus bulgaricus is used as a probiotic strain for [application reason] promoting a healthy gut microbiota, supporting digestion, and enhancing the immune system.
Used in Pharmaceutical Industry:
Lactobacillus bulgaricus is used as a therapeutic agent for [application reason] alleviating symptoms of irritable bowel syndrome and other gastrointestinal disorders, due to its potential to balance gut bacteria and reduce inflammation.
Used in Functional Foods:
Lactobacillus bulgaricus is used as a functional ingredient for [application reason] developing foods with health-promoting properties, such as improving gut health and boosting the immune system.
Used in Antimicrobial Applications:
Lactobacillus bulgaricus is used as a natural antimicrobial agent for [application reason] preventing the growth of harmful bacteria in the digestive tract, thus contributing to overall gut health and well-being.
Check Digit Verification of cas no
The CAS Registry Mumber 68333-15-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,8,3,3 and 3 respectively; the second part has 2 digits, 1 and 5 respectively.Calculate Digit Verification of CAS Registry Number 68333-15:
(7*6)+(6*8)+(5*3)+(4*3)+(3*3)+(2*1)+(1*5)=133
133 % 10 = 3
So 68333-15-3 is a valid CAS Registry Number.
68333-15-3Upstream product
68333-15-3Downstream Products
Post a RFQ
1
What can I do for you?
Get Best Price
Get Best Price for 68333-15-3
Lactobacillusbulgaris
