Oils, vegetable, hydrogenated are plant-based oils that have been processed through hydrogenation, a method that adds hydrogen to the oil, turning it into a solid at room temperature. This process enhances the oil's shelf life and stability, making it a common ingredient in processed foods. However, it also results in the formation of trans fats, which are associated with negative health impacts like an increased risk of heart disease. As a result, the consumption of hydrogenated vegetable oils is generally not recommended, and healthier alternatives are advised for cooking and food production.
68334-28-1
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Basic information
- Product Name: Oils, vegetable, hydrogenated
- Synonyms: Oils, vegetable, hydrogenated;Fats and Glyceridic oils, vegetable, hydrogenated;PARTIALLYHYDROGENATEDVEGETABLEOIL
- CAS NO:68334-28-1
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 269-820-6
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Oils, vegetable, hydrogenated(CAS DataBase Reference)
- NIST Chemistry Reference: Oils, vegetable, hydrogenated(68334-28-1)
- EPA Substance Registry System: Oils, vegetable, hydrogenated(68334-28-1)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 68334-28-1(Hazardous Substances Data)
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68334-28-1 Usage
Uses
Used in Food Industry:Oils, vegetable, hydrogenated are used as a solid fat in the food industry for its increased shelf life and stability, allowing for the production of processed foods with longer-lasting qualities. However, due to the presence of trans fats, their use is discouraged in favor of healthier alternatives.
Used in Cooking and Food Production:
Oils, vegetable, hydrogenated are used as a cooking medium and in food production to provide a solid texture to certain products. Despite their utility, the creation of trans fats during hydrogenation has led to a recommendation for the use of liquid vegetable oils or other healthier fats in cooking and food production processes to avoid potential health risks.
Check Digit Verification of cas no
The CAS Registry Mumber 68334-28-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,8,3,3 and 4 respectively; the second part has 2 digits, 2 and 8 respectively.Calculate Digit Verification of CAS Registry Number 68334-28:
(7*6)+(6*8)+(5*3)+(4*3)+(3*4)+(2*2)+(1*8)=141
141 % 10 = 1
So 68334-28-1 is a valid CAS Registry Number.
68334-28-1Upstream product
68334-28-1Downstream Products
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Oils, vegetable, hydrogenated
