68650-46-4 Usage
Chemical Properties
Different sources of media describe the Chemical Properties of 68650-46-4 differently. You can refer to the following data:
1. See Buchu.
2. The oil, steam-distilled from the dried leaves, has a sweet odor with a fresh, bitter taste. Distillation of the imported
buchu leaves is carried out in Europe (mainly Holland) and the United States (seldom on the growing site).
Physical properties
The oil is a dark-brown liquid.
Essential oil composition
The main constituents include disphenol (barsoma camphor), diosmin (a flavonic glucoside) and hesperidine.
Also see Buchu.
Taste threshold values
Taste characteristics at 0.2%: minty, cooling, fruity, woody, peppermint with a fruity, berry nuance.
Check Digit Verification of cas no
The CAS Registry Mumber 68650-46-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,8,6,5 and 0 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 68650-46:
(7*6)+(6*8)+(5*6)+(4*5)+(3*0)+(2*4)+(1*6)=154
154 % 10 = 4
So 68650-46-4 is a valid CAS Registry Number.