Welcome to LookChem.com Sign In|Join Free

CAS

  • or

68650-46-4

Post Buying Request

68650-46-4 Suppliers

Recommended suppliersmore

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier

68650-46-4 Usage

Chemical Properties

Different sources of media describe the Chemical Properties of 68650-46-4 differently. You can refer to the following data:
1. See Buchu.
2. The oil, steam-distilled from the dried leaves, has a sweet odor with a fresh, bitter taste. Distillation of the imported buchu leaves is carried out in Europe (mainly Holland) and the United States (seldom on the growing site).

Physical properties

The oil is a dark-brown liquid.

Essential oil composition

The main constituents include disphenol (barsoma camphor), diosmin (a flavonic glucoside) and hesperidine. Also see Buchu.

Taste threshold values

Taste characteristics at 0.2%: minty, cooling, fruity, woody, peppermint with a fruity, berry nuance.

Check Digit Verification of cas no

The CAS Registry Mumber 68650-46-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,8,6,5 and 0 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 68650-46:
(7*6)+(6*8)+(5*6)+(4*5)+(3*0)+(2*4)+(1*6)=154
154 % 10 = 4
So 68650-46-4 is a valid CAS Registry Number.

68650-46-4Upstream product

68650-46-4Downstream Products

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1

What can I do for you?
Get Best Price

Get Best Price for 68650-46-4