KOLA NUT EXTRACT, derived from the Kola Nut (Cola acuminata), is a versatile natural extract known for its stimulating, astringent, and healing properties. It also possesses anti-inflammatory and anti-irritant characteristics, making it a valuable component in various applications. Rich in caffeine and other stimulants, the extract is obtained from the kola nut and is recognized for its woody, herbal, and bitter flavor, reminiscent of cocoa, walnut hulls, and fenugreek, with a lingering astringent aftertaste.
68916-19-8
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Basic information
- Product Name: KOLA NUT EXTRACT
- Synonyms: KOLA EXTRACT;KOLA EXTRACT FR;KOLA FLUID EXTRACT;KOLA NUT EXTRACT;Cola(genus),ext.;COLAEXTRACT;KOLANUTTINCTURE;Cola nut extract
- CAS NO:68916-19-8
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 272-824-0
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: KOLA NUT EXTRACT(CAS DataBase Reference)
- NIST Chemistry Reference: KOLA NUT EXTRACT(68916-19-8)
- EPA Substance Registry System: KOLA NUT EXTRACT(68916-19-8)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 68916-19-8(Hazardous Substances Data)
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68916-19-8 Usage
Uses
Used in Pharmaceutical Applications:KOLA NUT EXTRACT is used as a stimulant and astringent for its ability to promote healing and reduce inflammation. Its high caffeine content also contributes to its stimulating effects.
Used in Cosmetic Applications:
KOLA NUT EXTRACT is used as a skin protectant for its ability to prevent the penetration of certain substances into the viable epidermis, providing a protective barrier for the skin.
Used in Flavor and Fragrance Industry:
KOLA NUT EXTRACT is used as a flavoring agent for its woody, herbal, and bitter taste, which is reminiscent of cocoa, walnut hulls, and fenugreek. It is also used as a fragrance component for its earthy, brown, slightly cocoa-like aroma with woody oak-like nuances.
Used in Food and Beverage Industry:
KOLA NUT EXTRACT is used as a flavor enhancer for its unique taste and aroma, adding depth and complexity to various food and beverage products.
Check Digit Verification of cas no
The CAS Registry Mumber 68916-19-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,8,9,1 and 6 respectively; the second part has 2 digits, 1 and 9 respectively.Calculate Digit Verification of CAS Registry Number 68916-19:
(7*6)+(6*8)+(5*9)+(4*1)+(3*6)+(2*1)+(1*9)=168
168 % 10 = 8
So 68916-19-8 is a valid CAS Registry Number.
68916-19-8Upstream product
68916-19-8Downstream Products
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KOLA NUT EXTRACT
