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6899-03-2

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6899-03-2 Usage

Uses

Different sources of media describe the Uses of 6899-03-2 differently. You can refer to the following data:
1. aspartic acid is an amino acid used to enhance skin smoothness. It is usually present in products for dry skin. Aspartic acid is a nonessential amino acid naturally occurring in animals, plants, sugarcane, sugar beets, and molasses. A synthetic version is more commonly used for commercial applications.
2. Aspartic Acid is a nonessential amino acid that exists as colorless or white crystals of acid taste. It is slightly soluble in water. It functions to improve the biological quality of a total protein in a food containing naturally occurring primarily intact protein and as a nutrient and dietary supplement.

Check Digit Verification of cas no

The CAS Registry Mumber 6899-03-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,8,9 and 9 respectively; the second part has 2 digits, 0 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 6899-03:
(6*6)+(5*8)+(4*9)+(3*9)+(2*0)+(1*3)=142
142 % 10 = 2
So 6899-03-2 is a valid CAS Registry Number.

6899-03-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name L-ASPARTIC ACID

1.2 Other means of identification

Product number -
Other names lasalocid (X 537 A)

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6899-03-2 SDS

6899-03-2Relevant articles and documents

Enzymatically catalysed decarboxylation of β-carboxyaspartic acid (Asa)

Annett,Hassamal,Fishpool,Kosakarn Cassamalli,Tracey Allinson

, p. 886 - 887 (2007/10/02)

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