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L-Galactose,O-â-D-galactopyranosyl-(1f4)- O-3,6-anhydro-R-L-galactopyranosyl-(1f3)- O-â-D-galactopyranosyl-(1f4)-3,6-anhydro- is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

69178-33-2

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69178-33-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 69178-33-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,9,1,7 and 8 respectively; the second part has 2 digits, 3 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 69178-33:
(7*6)+(6*9)+(5*1)+(4*7)+(3*8)+(2*3)+(1*3)=162
162 % 10 = 2
So 69178-33-2 is a valid CAS Registry Number.

69178-33-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name G-LA-G-LA

1.2 Other means of identification

Product number -
Other names Agarotetrait

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:69178-33-2 SDS

69178-33-2Upstream product

69178-33-2Downstream Products

69178-33-2Relevant academic research and scientific papers

Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry analysis of oligosaccharides and oligosaccharide alditols obtained by hydrolysis of agaroses and carrageenans, two important types of red seaweed polysaccharides

Fatema, M.Kaniz,Nonami, Hiroshi,Ducatti, Diogo R.B.,Goncalves, Alan G.,Duarte, M. Eugenia R.,Noseda, Miguel D.,Cerezo, Alberto S.,Erra-Balsells, Rosa,Matulewicz, Maria C.

, p. 275 - 283 (2010)

MALDI-TOF mass spectrometry analyses of several oligosaccharides (aldoses) and oligosaccharide alditols derived from agaroses, kappa- and iota-carrageenans using different matrices (2,5-dihydroxybenzoic acid, nor-harmane, ferulic acid, and the ionic liqui

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