69446-37-3

Upstream product

• 66267-38-7 3-chloroacetoxy-4-methoxybenzaldehyde 
• 149-73-5 trimethyl orthoformate 

Downstream Products

• 151792-58-4 2-(3-Chloroacetoxy-4-methoxyphenyl)-4H-1,3-benzodithiine 
• 137116-67-7 Chloro-acetic acid 5-(8,9-dihydro-5,7-dioxa-benzocyclohepten-6-yl)-2-methoxy-phenyl ester 
• 137116-68-8 2-(3-hydroxy-4-methoxyphenyl)-4,5-dihydro-1,3-benzodioxepine 
• 137116-70-2 3-(3-hydroxy-4-methoxyphenyl)-1,5-dihydro-2,4-benzodioxepine 
• 137116-69-9 Chloro-acetic acid 5-(5,9-dihydro-6,8-dioxa-benzocyclohepten-7-yl)-2-methoxy-phenyl ester 

Relevant academic research and scientific papers

Isovanillyl Sweeteners. Synthesis and Sweet Taste of Sulfur Heterocycles

As part of an investigation into the structure-sweetness relationship in isovanillyl sweeteners, 15 compounds containing sulfur atoms either in the heterocyclic or the isovanillyl ring have been synthesized and tasted.In general the replacement of oxygen

Isovanillyl Sweeteners. Synthesis, Conformational Analysis, and Structure-Activity Relationship of Some Sweet Oxygen Heterocycles

New benzodioxin, benzodioxole, benzodioxepine and isoflavan analogues of the natural isovanillyl sweetener phyllodulcin have been synthesized and their sweetness assessed.Molecular-mechanics calculations on 15 members of the class of the isovanillyl sweet

Substituted benzodioxan sweetening compound

A sweet compound, 2-(3-hydroxy-4-methoxyphenyl)-1,3-benzodioxan, and its salts have been prepared and are characterized by the following structural formula: STR1 wherein M is hydrogen or a physiologically acceptable metal cation. This compound is intensel